Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Over 7 years, Chef Bas and his partners created several unique dining culinary experiences in Miami.Opened in 8/18/18, Ahi Sushi Bar is an authentic Omakase style Japanese experience. Omakase is the Japanese tradition of letting the chef choose your order. Omakase or “I leave it to you,” includes fresh fish, seasonal vegetables and ingredients.Ahi Sushi will also serve fresh sushi, sashimi and traditional poke bowls for lunch.Seatings for Omakase dining experience is every hour and a half starting at 6pm.
Sokai Sushi Bar Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine.We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered:Custom Orders, Catering and Delivery services available
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
zuma, located in the heart of downtown miami, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya. the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
Azabu Miami Beach is Japanese concept where guests can enjoy an intimate dining experience. Originating in NYC, as Sushi Azabu in Tribeca, the Azabu brand has been awarded a Michelin Star for six consecutive years and is now excited to bring its culinary expertise to the heart of vibrant Miami Beach in the South of Fifth neighborhood. The Miami restaurant will be composed of two Japanese culinary concepts – the main dining being a robata concept and the hidden room in the back called 'The Den', serving only authentic Japanese sushi. The menu will feature innovative dishes curated especially for Miami by using exclusively sourced ingredients. The hidden sushi room will feature authentic sushi in Omakase style, where sushi chefs will guide guests through a true experience.Reservations for the Omakase sushi counter, The Den, are taken by Opentable "the Den" account, phone or Azabu Miami Beach website.
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of authentic Japanese cuisine, complemented by an extensive sake selection.
