Best American Restaurants in Emigration Canyon

Everything was wonderful except for the glitchy Open Table reservation experience. Spent over ten minutes struggling to make the reservation.

Exceptional experience from arrival to departure, which speaks volumes about their staff and how in unison they all are, everything was seamless, friendly and welcoming with a smile. My server, Juan was phenomenal, offered tremendous service throughout, and was super knowledgeable about the entire menu, which provided me with a spectacular dining experience. The new Asian inspired crab cakes belong in the culinary hall of fame; sesame crusted, with depths of flavors that were as stunning as the plating of the dish. Their Bison steak cooked perfectly medium rare was outstanding as was the pairing of the duck fat fingerlings and out of this world Brussels sprouts, in unison, all were such a thing of beauty. Flavored butter and their mocktails were also delicious and unique! Guy at the front desk was awesome, knowledgeable about the history of the establishment and took wonderful care of me. I’ve dined around the world at a multitude of Michelin starred restaurants, Log Haven belongs right at the top with any of them. This is the restaurant to visit in Salt Lake City, otherworldly in every way, as close to perfect and paradise as a dining experience can be. Thank you, Log Haven and staff! Cheers and Happy Holidays!!

We often dine there, but this time it was especially nice. Their new spaghetti dish is amazing. It was one of the most delicious dishes I have ever had. I don’t particular like how most restaurants feel the need to put spicy heat on everything. Some of us don’t like much heat. This spaghetti dish had a little low grade heat, and was just yummy. I hope they keep it on the menu for a while. Kudos to Joseph for amazing service.

Great food, lots of gluten free options and beautiful ambiance

The food was delicious and the service fantastic.