Palm & Ember Restaurant located in The Hayes Mansion, Curio Collection by Hilton™, offers delicious, California-inspired cuisine and cocktails. Whatever your taste, you’re sure to find the delicious flavors and seasonal fare you’re looking for when you dine with us.Palm & Ember serves fresh California cuisine made from locally sourced ingredients. Guests can enjoy a diverse and delicious menu in our spacious indoor dining area or savor a handcrafted cocktail out on the deck – all overlooking our historic grounds.
Servant de délicieux steaks et bien plus encore, le Black Angus Steakhouse - Blossom Hill est connu pour l'expérience inoubliable qu'il propose dans un véritable steakhouse américain. Ses chefs sont fiers de servir uniquement des steaks de Black Angus soigneusement maturés, fraîchement coupés quotidiennement et grillés sur un feu nu.
Les autres spécialités du Black Angus Steakhouse - Blossom Hill comprennent une variété de délicieux fruits de mer, des petites côtes levées de dos et la fameuse côte de bœuf de première qualité lentement grillée. Quelle que soit votre préférence, lors de votre visite vous bénéficierez d'une qualité supérieure, d'un service chaleureux et d'une excellente cuisine. Bien plus qu'une tradition, dans ce restaurant la cuisine est une passion. Une gamme complète de mets naturellement sans gluten est aussi disponible. Si vous souhaitez en bénéficier, veuillez demander la carte sans gluten.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
WOOD FIRED.CRAFT BEERS.GOOD TIMES.Located smack dab in the heart of the Silver Creek Valley in San Jose, CA. The Creek has an urban feel — thanks to the rustic-industrial design with reclaimed wood and wrought-iron light fixtures that play into the muted charcoal-and-turquoise color scheme. Between a private dining room and a large communal table in the bar area, there’s plenty of seating for large parties, plus a heated patio that provides overflow for busy nights. We host a kitchen with a gleaming, copper-sided, wood-burning pizza oven that’s front and center as diners enter.In addition to the welcoming decor we've got 10 bar taps that rotate seasonal and local breweries. Occasionally we offer up special menu items along with tap takeovers with the likes of Barebottle Brewery, Drake's, Coronado Brewing Company, and more. Be sure to follow us on Instagram and Facebook for our latest specials and events!
Step into Culichi Town, a vibrant restaurant slated to open its doors on January 15, 2024, and embark on a culinary adventure that blends traditional Mexican flavors with modern innovation. Culichi Town promises to tantalize your taste buds with an explosion of flavors, transporting you to the heart of Mexico without leaving your seat. Indulge in their signature Mexican sushi creations, crafted with the freshest ingredients and a touch of culinary artistry. Let their expertly crafted cocktails, infused with Mexican flair, elevate your dining experience. Culichi Town awaits, ready to unveil a culinary journey that will awaken your senses and leave you craving more.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Patio Del Copal in San Jose, CA offers authentic Mexican cuisine in a vibrant and welcoming atmosphere. Known for their delicious Fish Tacos and sizzling Hot Stone Plate dishes, this restaurant captures the essence of traditional Mexican flavors. With a diverse menu and friendly service, Patio Del Copal is a must-visit destination for those seeking a taste of Mexico in the heart of Silicon Valley.
Le Dry Creek Grill s'engage à acheter des produits cultivés ou élevés de façon durable (poissons, viandes, fromages et légumes) ainsi que des produits locaux et biologiques chaque fois que cela est possible.
Le restaurant utilise des produits frais et de haute qualité dans l'intention de mettre en valeur l'immense générosité de la merveilleuse région où il est installé. En effet, la Californie du Nord regorge de fermes, de vignes, d'océans et de ranchs à nul autre pareils! Le choix a été fait de soutenir les agriculteurs locaux de même que les brasseurs artisanaux locaux, et de servir des vins de la Californie exclusivement. La Californie possède une grande richesse de ressources naturelles, il faut célébrer cela. Holly et John, propriétaires du Dry Creek Grill, espèrent que vous partagez leur vision et que vous viendrez les visiter bientôt. Mangez avec eux, et vous mangerez avec d'autres personnes de la communauté qui partagent les mêmes valeurs.
Santé!
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
LB Steak, un steakhouse américain moderne, est le projet de deux géants culinaires : Roland Passot, candidat pour le prix James Beard et propriétaire du célèbre La Folie à San Francisco ; et son confrère français, le maître chef Joel Guillon.
LB Steak ne vous propose que la meilleure cuisine : des biftecks Angus de première qualité coupés à la main de provenance du Midwest au Wagyu A5 importé de Japon. Le menu du chef de cuisine, d'inspiration saisonnière, propose des plats typiques de la région faits à partir d'ingrédients biologiques et des fruits de mer de pêches durables.
Mariez votre repas à un vin domestique ou importé - LB Steak propose également de nombreux vins au verre pour tout goût et tout budget. Au plaisir de vous voir prochainement à LB Steak!
