Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Personne ne propose de steak comme le nouveau restaurant Del Frisco's Double Eagle Steak House dans le centre-ville de Washington. Véritable institution culinaire américaine, ce restaurant sert une cuisine parfaite, à la fois audacieuse et délicieuse, et dispose d'une grande carte des vins récompensée ainsi que d'un niveau de service inégalable. Vous pourrez y déguster du steak de qualité et des fruits de mer fraîchement pêchés. Vous bénéficierez par ailleurs d'une hospitalité authentique dans cet exceptionnel steakhouse, unique à Washington D.C.
L'établissement comprend une importante carte des vins variée de plus de 1 200 étiquettes, incluant un grand nombre de produits remarquables de producteurs de l'Ancien et du Nouveau Monde. Réparti sur 3 étages, il se compose de 2 bars, d'un salon, d'une cave à vins, de salles à manger privées et d'une salle du conseil ainsi que d'une cour pittoresque. Il peut accueillir jusqu'à 400 personnes.
Ce saloon victorien imposant s'étend sur deux niveaux et vous propose 4 bars distincts, y compris un bar à huîtres, ainsi que 6 salles à manger. Ouvert pour le souper jusqu'à tard dans la soirée, c'est l'endroit idéal avant ou après votre événement au Verizon Center, un film ou une soirée de théâtre. On peut y dîner et souper tous les jours de la semaine et bruncher le samedi et le dimanche.
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Le City Tap House possède l'une des plus grandes sélections de la région de bières artisanales locales, nationales et internationales, notamment plus de 40 bières pression et une grande gamme de bières en bouteille avec des choix de saison et changeant. Il propose aussi une carte de cocktail et de bière maison. Complété par une cuisine américaine régionale contemporaine et un menu de pizzas gastronomiques cuites au four en briques, le City Tap House présente un cadre culinaire et de bar rustique et confortable, à côté de la spacieuse cuisine ouverte.
Actuellement ouvert pour le dîner et le souper, ainsi que le brunch en fin de semaine, le City Tap House vous accueille pour n'importe quelle occasion. Profitez de l'Happy Hour au bar du lundi au vendredi de 17h00 à 19h00. Vous pourrez également prendre vos repas sur le patio ouvert en saison.
L'établissement se fera un plaisir de vous renseigner davantage sur les conditions d'accueil des grands groupes et les menus de traiteur pour le Happy Hour, les réceptions debout et les repas assis, ainsi que pour les réservations de l'ensemble du restaurant. Il propose en effet un espace pour les évènements semi-privés et entièrement privés.
Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.
