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Best Korean Restaurants in North Corona

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29 restaurants available nearby

A photo of Eatzy Thai restaurant
4.1
Excellent(54)
Price: Moderate
• Korean • Astoria
Booked 4 times today
Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot
A photo of GAONNURI restaurant
4.7
Exceptional(4570)
Price: Very Expensive
• Korean • Midtown West
Booked 39 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(808)
Price: Expensive
• Korean • NoMad
Booked 42 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of NARO restaurant
4.6
Exceptional(61)
Price: Expensive
• Korean • Midtown
Booked 13 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
A photo of Mari restaurant
4.8
Exceptional(98)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 10 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Hortus NYC restaurant
4.6
Exceptional(212)
Price: Expensive
• Korean • NoMad
Booked 23 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Kochi restaurant
4.8
Exceptional(118)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 15 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Nudibranch restaurant
4.5
Awesome(63)
Price: Moderate
• Korean • East Village
Booked 18 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of HYUN restaurant
4.4
Awesome(245)
Price: Very Expensive
• Korean • Midtown East
Booked 5 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of bōm restaurant
4.9
Exceptional(2)
Price: Very Expensive
• Korean • Flatiron District
Booked 10 times today
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Evan
    Montreal / Quebec •2 reviews
    5.0
    Dined 7 days ago
    Beautiful new place!! Korean steakhouse that we are happy to have discovered
    More info
    Gui SteakhousePrice: Very Expensive• American• Hell's Kitchen
    4.6
  • OpenTable Diner
    San Diego •18 reviews
    4.0
    Dined on Mar 5, 2025
    For lunch, the food was great but extremely slow.
    More info
    NAROPrice: Expensive• Korean• Midtown
    4.6
  • OpenTable DinerVIP
    Fort Lauderdale •3 reviews
    4.0
    Dined on Mar 1, 2025
    As a Restauranteur, I want to write an Honest professional Review. Let me walk you through this experience so that you know Exactly what to expect. 1st off, I Love Real Asian food as I Live in Bangkok Thailand 1/2 the year. We Fly to Japan, Vietnam often to eat their cuisine. In Asia we eat at the Michelin or Bib Gourmand Spots. We have been to over 50+ Korean Bbq spots in Thailand, which are Insane. These spots in Asia you scan a QR code and can narrow your selection down w being able to order as many of a cut you want. In Asia, it’s super cheap too but I have no problem spending $159++ in NYC. It’s an experience. The $159++ price point is right on the $ for this spot especially in NYC. High rent and the place has a super cool vibe. I totally understand this restaurant needs to make a profit & it’s a fine line for them. I think it’s too fine a line. I would suggest they sell sets for certain prices to lock into a more manageable profit margin. Like a $89, $129, $179 etc etc etc. I want any restaurant that serves Quality to Win. I’m a little mixed here in feelings to be honest. The 90 minute clock starts at reservation time. The selection is Great and the Serving staff is Very knowledgable. They are “well trained” in how to pace the 90 minutes. Almost Militant. So as you eat through each “selection” of High end meats from Japan w the little delays, you are left with about 22 minutes for the “Encore”. Be sure to take a photo of each round’s selection so you have a reference. They will cook and cut it for you, but then they line all the slices together on the side of the pan, which is confusing because then you can’t tell them apart (purposefully?). In the future, I would ask them to separate each in a different quadrant of side of the pan to rest after cooking. It’s advertised as “All You Can Eat” A5 Wagyu but let’s be real you really can’t eat & digest more than 12 oz’s of this rich, marbled delicacy without feeling like ur digestion system is a little off. We showe
    More info
    HYUNPrice: Very Expensive• Korean• Midtown East
    4.4
  • JenniferVIP
    Philadelphia County •111 reviews
    5.0
    Dined on Feb 7, 2025
    My go-to place for Korean food pretty near Macy’s Herald Square on W35th — Han Bat is reasonably priced and I love the Dulcet Bibinbop always fresh and delicious. I like to put quite a bit of sesame oil in my food and they are always accommodating. Get there a bit early as Han Bat and especially the place next door gets crowded. Atmosphere is down to earth, not fancy but clean and friendly service. It’s also nice that you can have a conversation very comfortably.
    More info
    Han Bat Korean RestaurantPrice: Moderate• Korean• NoMad
    4.4
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined on May 29, 2024
    Great place. Great halal food. Definitely worth your money.
    More info
    Eatzy ThaiPrice: Moderate• Thai• Astoria
    4.1
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