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Best French Restaurants in Ditmars Steinway

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91 restaurants available nearby

A photo of La Grande Boucherie restaurant
4.6
Exceptional(7669)
Price: Very Expensive
• French • Midtown West
Booked 359 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Quality Bistro restaurant
4.7
Exceptional(3009)
Price: Expensive
• French • Midtown West
Booked 132 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Cafe d'Alsace restaurant
4.7
Exceptional(3531)
Price: Moderate
• French • Upper East Side
Booked 50 times today
Cafe d'Alsace, nestled in the Upper East Side of New York, exudes the charm and culinary excellence of Alsace with every dish served. Patrons rave about its "authentic, generous portions" and consistently "delicious food," making it a beloved neighborhood gem. The restaurant's ambiance, reminiscent of a picturesque French cafe, complements the superb dining experience. Highlighted dishes such as the steak frites, described as "so tender and perfectly cooked," and the praised duck and salmon entrees, showcase the meticulous care in crafting authentic French cuisine. Regulars like Philippe laud the "amazing food" and the attentive service, ensuring Cafe d'Alsace remains a top destination for both locals and visitors seeking a genuine taste of France in the heart of New York.
A photo of Nice Matin restaurant
4.6
Exceptional(4722)
Price: Moderate
• French • Upper West Side
Booked 48 times today
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
A photo of Marseille restaurant
4.6
Exceptional(9200)
Price: Moderate
• French • Theater District
Booked 51 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Brasserie Cognac Upper East Side restaurant
4.7
Exceptional(1881)
Price: Expensive
• French • Upper East Side
Booked 29 times today
Nestled in the vibrant Upper East Side of New York City, Cognac Brasserie 70th offers a delightful taste of contemporary French cuisine. Praised for its "delicious French classics and more," the restaurant consistently delights patrons with its authentic French dishes, such as the "best Nicoise Salad this side of the ocean" and mouth-watering "cheese soufflé." Diners rave about the "exquisite" flavors and "impeccable" service, describing their dining experiences as "a little bit of France." With over 85 varieties of cognac and a selection of first-growth Bordeaux and Burgundies, Cognac Brasserie 70th is a gem for those seeking a refined yet comforting French dining experience. As one reviewer aptly puts it, it's a place where you can truly "capture a little bit of France" right in the heart of NYC.
A photo of Match 65 Brasserie (formerly Paris Match) restaurant
4.8
Exceptional(2042)
Price: Expensive
• French • Upper East Side
Booked 24 times today
At Match 65 Brasserie on the Upper East Side, you're treated to an authentic slice of French bistro culture right in the heart of New York City. Praised for its "delicious Steak tartare, better than the one I had in Paris," and a "perfectly cooked and seasoned salmon," this charming establishment brings the quintessential Parisian dining experience across the ocean. With a menu brimming with impeccably executed French classics, from the Croque Madame to the canard à l’orange, each dish is a testament to the culinary finesse that Match 65 consistently delivers. Coupled with a "beautiful wine list" and "exceptional service," it's no wonder diners recommend, "This is a must if in the area! Make a reservation today!"
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2544)
Price: Expensive
• French • Gramercy Park
Booked 74 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Koloman restaurant
4.7
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 30 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Jacques Brasserie restaurant
4.6
Exceptional(1427)
Price: Expensive
• French • Upper East Side
Booked 8 times today
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables

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From verified diners like you
From verified diners like you
  • David
    New York City •10 reviews
    5.0
    Dined 1 day ago
    Nice Matin was great. Went there for Thanksgiving. The food and service was very good and it was reasonably priced. In fact I'd say it was an excellent value. The ambience is very pleasant and the noise level was tolerable, in fact not as bad as I would have expected considering the restaurant was full. Overall it was a very positive experience and I would definitely recommend and return.
    More info
    Nice MatinPrice: Moderate• French• Upper West Side
    4.6
  • Ann
    Chicago / Illinois •24 reviews
    5.0
    Dined 1 day ago
    This is our go-to place for Thanksgiving! And we love it the rest of the year. Welcoming, attentive service, fabulous food, very low noise level—great for conversation! An all-around wonderful restaurant!!
    More info
    Cafe d'AlsacePrice: Moderate• French• Upper East Side
    4.7
  • Gregorio
    New York City •1 review
    5.0
    Dined 1 day ago
    An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.6
  • sHARA
    Greater Boston •3 reviews
    5.0
    Dined 2 days ago
    Warm and friendly servers, cozy interior. Branzino was delicious and my partner enjoyed the vegan mushroom bowl. Would return!
    More info
    Osteria NandoPrice: Moderate• French• Upper East Side
    4.5
  • Anabel
    New York City •1 review
    5.0
    Dined 4 days ago
    Very good service, the food was delicious and the prices were fair especially for the area and the quality. Great atmosphere and lovely staff.
    More info
    Quality BistroPrice: Expensive• American• Midtown West
    4.7

Discover best French restaurants in Ditmars Steinway

Discover the charm of French cuisine right in the heart of Ditmars Steinway, Queens, with a variety of French dining options that cater to every palate. This neighborhood is celebrated for its vibrant dining scene, where authentic French flavors meet the unique cultural backdrop of New York City. Each restaurant offers a distinctive French culinary experience, from rustic traditional dishes to modern gastronomic innovations, ensuring that every visit is a delightful encounter with French gastronomy. The atmosphere in these eateries ranges from casual bistro-style to sophisticated fine dining, providing perfect settings for both relaxed meals and special occasions. Patrons can expect to find menus rich with French classics like coq au vin, bouillabaisse, and crème brûlée, carefully prepared with both traditional methods and contemporary twists. The service across these establishments is noted for its professionalism and warmth, enhancing the overall dining experience. For those passionate about French cuisine or looking to explore it, Ditmars Steinway in Queens is a prime destination. Each restaurant's commitment to authenticity and quality ensures a memorable culinary journey through France, without ever leaving New York City.

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