Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Bonito 47 blends the luxury of a traditional Japanese Omakase Experience with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
