Meilleurs restaurants Coréen à Kearny

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BrooklynManhattan

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ChelseaEast VillageFlatiron DistrictGarment DistrictGowanusLower East Side

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

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Toutes les options de restauration

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BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELINWorld's 50 Best

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

25 restaurants disponibles à proximité

Une photo du restaurant Genesis House Restaurant

1. Genesis House Restaurant

4.5

Génial(69)

$$$$Prix : très cher

• Korean • Meatpacking District

Réservée 12 fois aujourd'hui

The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.

2. GAONNURI

4.7

Exceptionnel(4571)

$$$$Prix : très cher

• Korean • Midtown West

Réservée 41 fois aujourd'hui

GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri] : le centre du monde Le nom Gaonnuri représente ce qui symbolise le centre du monde, tant physiquement que métaphoriquement, pour les créateurs de ce restaurant. Situé au cœur de New York, carrefour des cuisines les plus raffinées et de cultures éclectiques, le GAONNURI cherche à rassembler des personnes de tous les horizons pour partager une expérience culinaire coréenne traditionnelle. Tout est mis en œuvre pour que l'authenticité de la nourriture et le plaisir suscité par votre repas vous fasse revenir régulièrement. Le Gaonnuri tient à vous remercier de lui permettre de vous convier et de vous servir dans son propre centre culinaire.

Une photo du restaurant Antoya (fka Samwon Garden)

3. Antoya (fka Samwon Garden)

4.6

Exceptionnel(809)

$$$$Prix : cher

• Korean • NoMad

Réservée 41 fois aujourd'hui

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

4. Hortus NYC

4.6

Exceptionnel(212)

$$$$Prix : cher

• Korean • NoMad

Réservée 14 fois aujourd'hui

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

5. Joomak

nouveau

5.0

Exceptionnel(8)

$$$$Prix : très cher

• Korean • West Village

Réservée 3 fois aujourd'hui

Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.

6. Mari

4.8

Exceptionnel(100)

$$$$Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservée 12 fois aujourd'hui

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

7. Kochi

4.8

Exceptionnel(118)

$$$$Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservée 14 fois aujourd'hui

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

8. KYU NYC

4.8

Exceptionnel(39)

$$$$Prix : très cher

• Korean • NoHo

Réservée 6 fois aujourd'hui

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

9. NARO

4.6

Exceptionnel(61)

$$$$Prix : cher

• Korean • Midtown

Réservée 13 fois aujourd'hui

NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.

10. bōm

nouveau

4.9

Exceptionnel(2)

$$$$Prix : très cher

• Korean • Flatiron District

Réservée 11 fois aujourd'hui

bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.

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De clients vérifiés comme vous

OT
OpenTable Diner
New York City •1 commentaire
5.0
Y est allé il y a 7 jours
So chic and such a romantic restaurant ! Great happy hour selections
Plus d’informations
KYU NYCPrix : très cher• Barbecue• NoHo
•
4,8
OT
OpenTable Diner
New York City •1 commentaire
5.0
Y est allé le 1 mars 2025
Menu, ambiance and the service was outstanding. This is chef Jiho Kim’s great comeback!
Plus d’informations
JoomakPrix : très cher• Américaine• West Village
•
5
B
Brenda
New York City •1 commentaire
5.0
Y est allé le 22 févr. 2025
Actually love this place! Can’t hear for my one year anniversary and just had to come back with the girls too. Had such an amazing time. Food was so delicious and service was great as well.
Plus d’informations
Genesis House RestaurantPrix : très cher• Coréenne• Meatpacking District
•
4,5

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