Best Farm To Table Restaurants in Goffstown

8 of us met at Row 34 as a half way point between us all. Good choice, excellent service, different takes on traditional seafood recipes. The fried oyster slider were amazing, I could a bunch of those. I had the tuna tartar, that was nicely spiced, along with the turnips. More resto’s should serve the mighty turnip! These were delicious. If I had to go to Burlington again, I would go to Row 34.

A great experience for Valentine’s Day. We did not eat the special menu. We started with short rib poutine. A very reasonable portion with great flavor. The wife did the seared duck breast from the standard menu which she enjoyed. I did the prime rib which was a perfect medium for me. Came with glazed carrots and mashed potatoes. Incredible taste and very tender. We skipped dessert but Jose that came out looked good.

A real fine dining experience. My wife and a guest and I dined at Trenta last night. Wonderful to see a restaurant so in the details. Thoughtful menu, we started with the autumn kale salad, which was a perfect beginning. Fresh ingredients, and not drowning in dressing as is so often the case out there these days. Also, the meatballs of the appetizer menu. They were really fun. All three of our main courses were interesting, thoughtfully, prepared and tasteful. And I want to shout out the wine list. Plenty of great selections. Our server struck the right balance between being attentive without being intrusive. Background music was at the right level for conversation, and the ambience is perfect. We will be back soon and often.