Best Contemporary American Restaurants in Argyle

Love Moxies. My families favorite haunt in Southlake, TX. Lets see, where to start... Love the atmosphere in the bar area. Great for sports, great for general people watching, very vibrant scene. For those who want quiet sit in the traditional restaurant side (yawn). For me, it's bar seating at Moxies! Next up the drinks... Chocolate Old Fashioned is my "go to" . Appetizers, its Potstickers, Steak Bites and Chicken Lettuce Wraps... My go to entrée is the Chicken Madeira Rigatoni and desert is Sticky Toffee Pudding. Did I mention the service is fantastic? All the servers are terrific. Generally a seasoned staff, people that work here seem to stay here. Tonight we had Jocelyn, she has been here almost 5 years! Hard not to be a big tipper when everything about the place is perfect.

I told someone at the gym today that I've never had a bad meal at Winewood. That tradition continued today! The bone-in filet was superb combined with the mac and cheese! Seldom do you get such a high quality cut of beef prepared to your specifications these days, but Winewood is undefeated. Our server was excellent and gave us more options than we could choose from. My wife had the blackened Chilean Sea Bass with shrimp and scallops...highly recommended. We were celebrating our wedding anniversary and from the moment we arrived until the dessert hit the table with Happy Anniversary written on the serving tray it was an outstanding experience!

We had dinner at Jellico's for Valentine's Day. When I made the reservation, the 3 course menu was posted and it sounded great for the price. The food was delicious and they included extras that made the evening even better... a red rose, champagne toast, and chocolate covered strawberries in addition to the dessert. The only hiccup was we had to ask three people for knives to eat our steak and fish before someone actually brought out two knives. I would dine here again.

I can’t say enough good things about this place! From the moment we walked in, the atmosphere was warm and inviting. But the real star of the experience? Roque. Roque went above and beyond to make sure everything was perfect. His attention to detail, kindness, and knowledge of the menu made our meal even more special. He had excellent recommendations, and in particular the wine pairing recommendation with our dish. The food itself was outstanding—perfectly done, beautifully presented, and bursting with flavor. But it was Roque’s incredible service that truly set this experience apart. If you’re looking for a restaurant that delivers both amazing food and top-tier service, this is the place. Highly recommend, and if you go, be sure to ask for Roque! You won’t be disappointed.

We always love our visits to Hannah's and Valentine's Day, with their special menu, was no exception. We began with tuna tartar and beef carpaccio. Both were divine. The tuna was fresh with a rich sauce. The carpaccio was decadent with a vinegar crunch from the fennel salad on top. My entree was halibut with shrimp foam, a vanilla soubise, french peas, and roast butternut squash. I don't have the words to fully communicate how much I enjoyed this dish. I have zero critiques. The soubise was a knockout. The halibut was perfectly cooked. The squash gave a concentrated flavor from the roast. Just a standout out dish. I wont call it a complaint, but the only comment I could offer on the evening was lack of a true chocolate dessert. I ordered the white chocolate mousse with luxardo cherries. While delicious and everything you'd expect, it was so, so sweet. Id have loved a slightly bitter dark chocolate mousse to juxtapose those amazing cherries. Other available desserts were their award-winning carrot cake, a poached pear (both on their regular menu), and a passionfruit cheesecake with fresh mango. Hannah's, keep up the excellent work. We will see yall again soon.