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Meilleurs restaurants de Fruits De Mer à Pine Lake

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13 restaurants disponibles à proximité

Une photo du restaurant Red Lobster - Tucker
1. Red Lobster - Tucker
4.3
Génial(16)
Prix : raisonnable
• Seafood • Tucker
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Une photo du restaurant Parker's on Ponce
2. Parker's on Ponce
4.8
Exceptionnel(3613)
Prix : cher
• Seafood • Decatur
Réservée 19 fois aujourd'hui
Propriété des frères John-Thomas et Christopher Scott, situé sur la rue Ponce, Parker's est le premier steakhouse indépendant à Decatur. Très impliquée au niveau de la communauté, la famille Scott fait aussi partie du gouvernement local. Le restaurant porte le nom de la fillette de John-Thomas, Parker. La famille entière est souvent au restaurant car pour eux, c'est comme un chez soi où tous les clients se convertissent aussi en membres de la famille.
Une photo du restaurant TWO urban licks
3. TWO urban licks
4.6
Exceptionnel(12169)
Prix : cher
• Seafood • Poncey-Highland
Réservée 73 fois aujourd'hui
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
Une photo du restaurant Octopus Kitchen
4. Octopus Kitchen
3.7
Très bonne(58)
Prix : très cher
• Seafood • Midtown
Réservée 7 fois aujourd'hui
Modern restaurant & bar providing a variety of seafood options in a sleek, vibrant space!
Une photo du restaurant Beetlecat
5. Beetlecat
4.6
Exceptionnel(3096)
Prix : cher
• Seafood • Inman Park
Réservée 51 fois aujourd'hui
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Une photo du restaurant Arnette's Chop Shop
6. Arnette's Chop Shop
4.8
Exceptionnel(2460)
Prix : très cher
• Seafood • Brookhaven
Réservée 25 fois aujourd'hui
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
Une photo du restaurant C&S Seafood & Oyster Bar - Brookhaven
7. C&S Seafood & Oyster Bar - Brookhaven
4.8
Exceptionnel(741)
Prix : cher
• Seafood • Brookhaven
Réservée 47 fois aujourd'hui
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Smart business casual. Not permitted: Beach flip flops, slides, tank tops for men, undershirt type t-shirts, sweat pants, jogging pants, athletic shorts, clothing with inappropriate graphics, clothing that is overly exposing, midriff tops, shorts that are too short, strong or offensive odors
Une photo du restaurant Alici
8. Alici
4.7
Exceptionnel(293)
Prix : raisonnable
• Seafood • Midtown
Réservée 11 fois aujourd'hui
“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — 5 or 7 varieties a day — and on a variety of fish cooked in southern Italian fashion.
Une photo du restaurant Bully Boy
9. Bully Boy
4.5
Génial(592)
Prix : cher
• Seafood • Poncey-Highland
Réservée 11 fois aujourd'hui
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
Une photo du restaurant Batsi
10. Batsi
4.0
Excellent(168)
Prix : très cher
• Seafood • Brookhaven
Réservée 22 fois aujourd'hui
An immersive and seductive upscale dining restaurant set on a novel stage. Succulent gourmet food and elegant drinks. An experience difficult to forget.

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