Ben et Chris Williams tentent de poursuivre l'héritage de leur grand-mère et de le faire progresser en partageant leur amour de la famille et de la nourriture avec la grande ville de Houston au Texas.
En tant qu'amateur d'art culinaires et d'un environnement accueillant confortable jumelé avec une cuisine nouvelle mais sans prétention, les frères Williams vous présentent le Lucille qui se situe dans le quartier du musée. Ils livrent l'histoire de l'art culinaire de la cuisine du Sud et font évoluer vos palets en utilisant des techniques gastronomiques européennes.
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Situé en plein centre-ville de Houston, à proximité du Minute Maid Park, le Vic & Anthony's Steakhouse propose un mélange de nourriture de haute qualité et une hospitalité exceptionnelle dans une atmosphère intime faites de boiseries en acajou fabriquées à la main, d'un mobilier en cuir et d'éléments de luxe. Le menu réputé se compose du meilleur bœuf de première qualité, notamment le faux-filet, le contre-filet, la palette et le filet mignon. Outre le bœuf, le restaurant propose également des côtelettes d'agneau bio Colorado, des côtelettes de veau, du homard vivant du Maine, de la queue de langouste d'Australie, du vivaneau rouge, du thon et du poulet. Le bar-salon-piano assure le divertissement pour les convives qui viennent ou non manger sur place. Avec des animations en soirée, l'établissement constitue le lieu idéal en centre-ville pour prendre un cocktail. La carte des vins primée comprend plus de 1 000 vins fins du monde entier. Le Vic & Anthony vous garantit un repas mémorable, une atmosphère sophistiquée, un service impeccable et des cocktails chics.
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
