Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
NOW OPEN!!The crave-able eats of TEN Sushi + Cocktail Bar are a perfect addition to The Union in uptown Dallas. The open-air plaza will see TEN Sushi + Cocktail Bar’s standard elegance, with our signature cherry blossom trees lining a breath-taking courtyard patio, pleasantly-pink accent furniture and nearly 20 foot ceiling above the circular mainstay bar - attracting lunch, happy hour and dinner diners.Like other locations, TEN Sushi + Cocktail Bar Dallas will bring the flavor with unique dishes like crispy rice spicy tuna, assorted sashimi, firecracker wontons and, wok-based entrees, like General TEN Chicken and Shaken Beef.
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
Le Black Ship Little Katana propose un menu mettant à l'honneur les cultures orientales et occidentales. Vous pourrez déguster une sélection créative de plats traditionnels japonais, coréens et américains.
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
Located in the heart of Victory Park Dallas next to the American Airlines Center. Yellowtail offers you high grade sashimi and sushi rolls. Also if you aren't a fan of sushi we have Japanese Teppanyaki (aka Hibachi).
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Juste à côté de la grande salle du Rosewood Crescent, vous trouverez le Nobu, restaurant japonais connu dans le monde entier pour avoir lancé un nouveau style de cuisine nippone. Attardez-vous dans le salon à cocktails pour regarder les chefs œuvrer avec brio au bar à sushis ou profitez de votre repas dans le salle à manger conçue par le Rockwell Group.
La carte comporte des plats signature de Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Dallas comme les pétoncles à la sauce aux jalapeños et le biftek de faux-filet Ranchero. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
