WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Churrasco has three centuries of tradition in the vast plains of the southernmost region of Brazil. Gauchos would prepare a feast for their family and friends by slow roasting various cuts of meat from each of their herd over an open flame pit. They offered to each family and friend, the best of the Gaucho’s herd, where they carved the meats at each table in a show of skill and gift giving.Located in Bakersfield’s Southwest neighborhood, Flame & Fire Brazilian Steakhouse is a modern experience into Brazil’s traditional churrascaria, featuring the rodizio style of carved meats table side, along with our exquisite market table. This is the third restaurant to Flame & Fire Brazilian Steakhouse, with two other locations in Roseville and Folsom California. Established in Roseville in 2014, we are proud to share with you the culture of great food and warm hospitality.BOM APETITE!
