Romanos, located in Vaughan, is a renowned restaurant known for its diverse menu featuring top-quality pizzas, seafood, steaks, and homemade pasta dishes. Whether you're planning a business lunch, a family dinner, or a romantic date, Romanos has you covered with options for both dining room and bar area featuring big screens to catch your favorite team. Don't miss the lively weekend experience on Fridays and Saturdays, where as the night unfolds the atmosphere comes alive with up-tempo beats. It's the perfect place to savor great food and vibrant ambiance
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
Traditional southern Italian cuisine. Think of it as Terroni’s greatest hits where you’ll find all the classics in rotation plus a tightly curated selection of Terroni-exclusive wines.
Le Piano Piano se caractérise par une sensualité profonde, à la fois chaleureuse, accueillante et tout simplement amusante. Le restaurant italien dont vous avez toujours rêvé est ravi de vous accueillir, juste au coin de la rue.
Situé dans le quartier calme de l'est de Yorkville, en retrait derrière une façade en briques, le Blu est un restaurant italien qui sert une cuisine authentique, classique et contemporaine, créée par les chefs Massimo Callovini et Eric Bucher. Les murs en pierre chaleureusement éclairés et de grands miroirs entourent de confortables sièges en cuir et des tables en bois foncé. Entrez d'abord par le bar à vin décontracté, pour par la suite découvrir une salle à manger branchée et haut de gamme qui offre une ambiance accueillante. Les vendredi et samedi, vous pourrez déguster votre souper au son d'une apaisante musique, chant et piano ou chant et guitare. Profitez d'un service impeccable pour un dîner intime ou pour une grande réception privée (jusqu'à 110 personnes). Des salles privées sont également disponibles. Vous conserverez du Blu une véritable expérience culinaire mémorable.
Rooted in Italian heritage, Lardo draws inspiration from Italy’s “Boom Economico.” Under the guidance of GianPaolo Testa, the devotion to quality from this era is carried forward with care and precision.Blending tradition and modernity, Lardo delivers an experience that feels both familiar and refreshing. Dining at Lardo is a reminder of the balance and beauty of dining, where all the elements that culminate in a memorable meal are curated with purpose and intention. Each plate combines the refined precision of the North and the rich warmth of the South. The setting, the food, and your company come together to create a lasting impression that reflects our pride and dedication to hospitality.
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
Mattarello is a modern refined Italian restaurant that provides an intimate setting, perfect for all occasions. Our menu was curated by sourcing unique fresh farmed and imported products and pairing them with a wide range of imported consignment wines.
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferrara in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Set in the heart of the Entertainment District since 1984, we at La Fenice, are proud to be creating the ultimate Italian fine-dining experience!https://linktr.ee/lafenicetorontohttps://www.instagram.com/lafenicetoronto/
