Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Serving up the best of Midwest traditions thanks to its open flame technique, FireLake Grill House Restaurant & Bar is your go-to for smoky, satisfying flavors, the likes of slow-roasted short rib and flame grilled steaks. The menu doesn’t stop there: An array of classic dishes with a FireLake twist, dreamy desserts and exotic drinks are served inside or on the terrace by our friendly team.
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest “A5 – BMS 12 Miyazaki Brand Beef” OZAKI””, unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
