Best Fine Dining Restaurants in Ampliacion Granada

Incredible bilingual service, good food, excellent cocktails, exceptional attention to allergies, and an amazing view. A little bit pricey but nothing crazy considering the quality of everything. If I lived in the city I would take my dates here to make them think I have high standards.

The tacos de barbacoa were AMAZING! And I thoroughly enjoyed the live mariachi band.

Outstanding food as usual. Happy 8th Birthday Cedrón!

They accepted a reservation at 7:30 but closed the kitchen at 8. We rushed ordering and both main course and starters arrived at the same time and cold. Waiters were more interested in going home than serving.

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.