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Meilleurs restaurants saisonniers à Iztapalapa

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48 restaurants disponibles à proximité

Une photo du restaurant CANA
1. CANA
4.7
Exceptionnel(378)
Prix : très cher
• Internationale • Juárez/Cuauhtémoc
Réservée 18 fois aujourd'hui
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Une photo du restaurant La Docena - Roma
2. La Docena - Roma
4.6
Exceptionnel(560)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservée 16 fois aujourd'hui
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Une photo du restaurant Blanco Colima
3. Blanco Colima
4.6
Exceptionnel(1174)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 31 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Une photo du restaurant Cityzen
4. Cityzen
4.5
Génial(1394)
Prix : très cher
• Mexicaine • Juárez/Cuauhtémoc
Réservée 51 fois aujourd'hui
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Une photo du restaurant Huset
5. Huset
4.6
Exceptionnel(1780)
Prix : très cher
• Cuisine paysanne • Condesa / Roma
Réservée 32 fois aujourd'hui
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Une photo du restaurant Temporal
6. Temporal
4.7
Exceptionnel(100)
Prix : très cher
• Internationale • Condesa / Roma
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
Une photo du restaurant Limantour - Polanco
7. Limantour - Polanco
4.3
Génial(133)
Prix : cher
• Internationale • Polanco/Nueva Anzures
Réservée 18 fois aujourd'hui
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Une photo du restaurant Vicente Asador de Brasa - CDMX
8. Vicente Asador de Brasa - CDMX
4.4
Génial(401)
Prix : très cher
• Grillade • Desierto de los Leones
Réservée 9 fois aujourd'hui
Vicente Asador de Brasa te invita a vivir una experiencia culinaria excepcional en cualquiera de sus sucursales across México. Disfruta de carnes de alta calidad, cuidadosamente seleccionadas y provenientes de los mejores proveedores locales, asadas a la perfección sobre brasas ardientes para realzar su sabor natural y textura jugosa.Más que carne: Un menú diverso con ensaladas frescas, entradas creativas, mariscos y especialidades de la casa, preparados con esmero y creatividad para satisfacer todos los paladares.Un maridaje perfecto: Complementa tu experiencia con un coctel artesanal o una selección de vinos cuidadosamente curados por nuestro sommelier, para maridar a la perfección con tu comida.Ambiente cálido y acogedor: Diseño moderno y elegante, iluminación tenue y música ambiental crean un ambiente cálido y acogedor que te invita a relajarte y disfrutar de la compañía de tus seres queridos.
Une photo du restaurant Raíz
9. Raíz
4.7
Exceptionnel(632)
Prix : très cher
• Mexicaine • Polanco/Nueva Anzures
Réservée 5 fois aujourd'hui
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Une photo du restaurant La Docena - Polanco
10. La Docena - Polanco
4.6
Exceptionnel(542)
Prix : très cher
• Fruits de mer • Polanco/Nueva Anzures
Réservée 19 fois aujourd'hui
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.

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