Inside of the Hotel W in Punta de Mita, Spice Market Beach is a restaurant dedicated to exploring the flavors of Southeast Asia. The restaurant takes its style from the family-style dining traditions that are common throughout the region. Here, instead of the guest ordering a meal and having it delivered, food arrives at the table throughout the course of the whole meal and is meant to be shared amongst the entire group. Spice Market Beach carries food from multiple countries including Taiwain, Vietnam, Korea and China. Spice Market Beach specializes in the various curries as well as tandoori chicken and vinegar-infused pork vindaloo.
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa, offers breezy indoor and outdoor spaces serving a locally influenced menu that celebrates sustainability and the bounty of the sea and local farms.With a breathtaking view of the Ocean and the Islas Marietas, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine.
Riviera Nayarit, features a new Mexican seafood restaurant, Si Señor, with multiple dining areas, beach club, and its own stretch of white sand beach.Open for breakfast, lunch and dinner. Located in the heart of Bucerías at Avenida Pacífico.The best new restaurant in town!
Inspired by Huichol legend about the blue deer, with a festive vibe evocative of a Mexican traditional town, we serve a fusion menu between the best of Mexican cuisine and the international classic.
MIKOH es un restaurante de comida japonesa, sushi, robata & bar. Con un mood playero pero elegante, experiencias gastronómicas orientales y mixología de autor que nunca antes has probado. Todo el menú es recomendable, pero no te puedes perder la "Robata". Mikoh se ubica en la zona dorada de Bucerías, por lo que podrás tomar un pedido y llevarlo fácilmente a la playa o disfrutar del mejor ambiente del pueblo en el restaurante. Los fines de semana Mikoh Musik tiene los mejores DJ's para llenarte de energía y buenas vibras.
Coming Soon!"NUESTRO BAR EN EL AGUA"Acapulco juega en la animada escena de Acapulco en los 60´s. Impulsados por recetas de bebidas divertidas y antiguas, los cócteles tienen una presentación moderna, un ABV más bajo y están hechos con jugo fresco diseñado para soportar largos días bajo el sol.Nuestro menú de comida incluye una selección de productos frescos que recuerdan los colores de este hermoso destino turístico de los años 60. Los uniformes, la música y el ambiente de este mágico lugar transportarán a los huéspedes a sentir la “Diversión en Acapulco”.
This open-air venue offers breathtaking views of the Bahía de Banderas and dishes fresh from the comal. A relaxing lunch venue for Mexican favorites with tacos, simply grilled fish and ceviches evolves to agave driven cocktails and thoughtful small bites in the evening. Farming and the bounty of the sea inspire the epicurean program at Susurros del Corazón. Celebrating local ingredients and flavors, dishes are pure, simple and bountiful - the kitchen in your home away from home.
La carta ofrece una variada selección de recetas italianas en pastas, risottos, carnes y mariscos acompañadas con ingredientes fresco y de la mas alta calidad. Cuenta con una alta carta de vinos de las principales regiones principales del mundo.
Es un Lugar ideal para disfrutar de una deliciosa hamburguesa gourmet acompañada de los entremeses mas sofisticados.Este concepto de restaurant eleva las hamburguesas a un nivel gastronómico exquisito, deleitando su paladar y sorprendiendolo con una propuesta única.
