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Meilleurs restaurants pour les gourmets à North Wall

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41 restaurants disponibles à proximité

Une photo du restaurant Floritz
1. Floritz
4.5
Génial(222)
Prix : cher
• Mondial/International • South City Centre
Réservée 20 fois aujourd'hui
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
Une photo du restaurant Boeuf and Frites (Temple Bar)
2. Boeuf and Frites (Temple Bar)
4.4
Génial(1347)
Prix : raisonnable
• Irlandaise • Temple Bar
Réservée 121 fois aujourd'hui
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Une photo du restaurant Hyde
3. Hyde
3.6
Très bonne(210)
Prix : cher
• Européen Contemporain • Grafton Street
Réservée 1 fois aujourd'hui
Welcome to Hyde Located in the heart of the city, Hyde is a modern, vibrant ambience that flows over 3 distinct floors. We offer contemporary cuisine with seasonal produce, precise technique & sharing in mind.An eclectic collection of music for all tasted, stylish rooftop bar and terrace. Hyde is more than just a collection of bars, it's an all encompassing experience for every occasion.PLEASE NOTE:Not all of our tables are wheelchair accessible, so please make note of this when making a reservation. Food is served in our restaurant area only. Hyde is strictly over 21’s after 9pm. The latest reservation we can take for anyone who is under 21 is at 9pm. ID required and will be checked on the door along with a strict dress code. Reservations do not guarantee entry and the right of admission is reserved. (R.O.A.R)
Une photo du restaurant Kicky's
4. Kicky's
4.7
Exceptionnel(236)
Prix : très cher
• Méditerranéene • South City Centre
Réservée 42 fois aujourd'hui
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Une photo du restaurant Parrilla Ranelagh
5. Parrilla Ranelagh
4.5
Génial(162)
Prix : cher
• Mexicaine • Ranelagh
Réservée 43 fois aujourd'hui
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
Une photo du restaurant Kaldero
6. Kaldero
4.3
Génial(110)
Prix : cher
• Asiatique • South City Centre
Réservée 12 fois aujourd'hui
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Une photo du restaurant Bobby's Wine Bar
7. Bobby's Wine Bar
4.7
Exceptionnel(158)
Prix : raisonnable
• Européen Moderne • Upper Baggot Street
Réservée 3 fois aujourd'hui
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
Une photo du restaurant Little Pyg
8. Little Pyg
4.4
Génial(625)
Prix : raisonnable
• Italienne • Dame Street
Réservée 36 fois aujourd'hui
Voted #1 Best Pizzeria in Ireland 2024 and 2023Top #10 Cocktail Bar in Ireland 2023 Voted #15 Best Pizzeria in Europe 2024/2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
Une photo du restaurant The Seafood Café by Niall Sabongi
9. The Seafood Café by Niall Sabongi
nouveau
4.8
Exceptionnel(10)
Prix : cher
• Fruits de mer • Temple Bar
Réservée 19 fois aujourd'hui
Nestled in the heart of Dublin, The Seafood Café by Niall Sabongi is a vibrant and welcoming space where the freshest, sustainably sourced seafood takes center stage. Renowned for its ever-changing menu, this café celebrates the best of Ireland’s coastal bounty, with dishes crafted to highlight bold, clean flavors.From freshly shucked oysters and indulgent lobster rolls to hearty chowders and delicate crudos, every plate tells a story of passion for high-quality ingredients and a commitment to sustainability. Whether you’re stopping by for a casual lunch, an intimate dinner, or simply to enjoy a glass of wine with some sharing plates, The Seafood Café offers an unforgettable dining experience.Join us for a relaxed, lively atmosphere that’s perfect for seafood lovers and curious foodies alike. At The Seafood Café, you’re always guaranteed a taste of the ocean—delivered with warmth and creativity.
Une photo du restaurant Jean-Georges at The Leinster
10. Jean-Georges at The Leinster
4.4
Génial(141)
Prix : très cher
• Française • Merrion Square
Réservée 7 fois aujourd'hui
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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