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Meilleurs restaurants pour le lunch à Sandymount

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256 restaurants disponibles à proximité

Une photo du restaurant Crudo Restaurant
4.8
Exceptionnel(547)
Prix : cher
• Italienne • Sandymount
Réservée 27 fois aujourd'hui
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Une photo du restaurant The Chophouse Sandymount
4.0
Excellent(32)
Prix : cher
• Pub Gastronomique • Ballsbridge
Réservée 2 fois aujourd'hui
Welcome to The Chophouse Sandymount, Where culinary excellence meets warm hospitality!Join us for an unforgettable experience of delectable dishes and fine drinks in the heart of Sandymount. Cheers to great times ahead!
Une photo du restaurant Pete's of Sandymount
4.3
Génial(30)
Prix : cher
• Bistro • Sandymount
Réservée 4 fois aujourd'hui
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
Une photo du restaurant Hawksmoor Dublin
4.4
Génial(2364)
Prix : cher
• Non-specifiée • Dame Street
Réservée 136 fois aujourd'hui
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Une photo du restaurant The Saddle Room at the Shelbourne Hotel
4.6
Exceptionnel(1688)
Prix : très cher
• Irlandaise • South City Centre
Réservée 20 fois aujourd'hui
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Une photo du restaurant The Ivy Dawson Street
4.4
Génial(10829)
Prix : cher
• Irlandaise • South City Centre
Réservée 205 fois aujourd'hui
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Une photo du restaurant The Lobby Lounge & The Reading Room
4.2
Génial(207)
Prix : cher
• Salon • Ballsbridge
Réservée 5 fois aujourd'hui
The heart of the hotel and effortless in style, The Lobby Lounge is the perfect venue for All-Day Dining and Afternoon Tea to reconnect with friends and family. Newly refurbished, enjoy understated elegance with a stylish atmosphere with the most luxurious surroundings flooded with natural daylight from our Terrace Gardens.Enjoy our All day dining Lobby Lounge Menu with signature sandwiches, healthy salads or some of your favourite comfort dishes. Our Express Lunch dining option is perfect for a quick bite Monday to Friday.Catch up with friends or family, sip a chilled glass of Champagne or sample your favourite cocktail made by our Mixologists and watch the world go by in laidback five-star luxury. Every Friday and Saturday evening from 7pm to 9pm enjoy our resident Pianist while you unwind into the weekend.
Une photo du restaurant Ryleigh's
4.6
Exceptionnel(2490)
Prix : cher
• Grillade • North Wall
Réservée 59 fois aujourd'hui
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Une photo du restaurant Angelina's
4.4
Génial(2643)
Prix : cher
• Italienne Moderne • Upper Baggot Street
Réservée 39 fois aujourd'hui
Une cuisine délicieuse, à base des meilleurs produits locaux et internationaux, vous attend. Les plats sont créés avec les saveurs audacieuses et ensoleillées de l'Italie. Le lunch, le brunch et le souper sont servis dans une ambiance informelle et décontractée tous les jours de la semaine. Arrêtez avec votre famille et vos amis et profitez d'un bon repas, en bonne compagnie. Angelina: excellente nourriture préparée de façon intègre et servie en toute simplicité.
Une photo du restaurant Jean-Georges at The Leinster
4.4
Génial(104)
Prix : très cher
• Française • Merrion Square
Réservée 16 fois aujourd'hui
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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