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Best Fine Dining Restaurants in Sausalito

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37 restaurants available nearby

A photo of Sula restaurant
4.6
Exceptional(256)
Price: Expensive
• American • Sausalito
Booked 22 times today
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
A photo of Terzo restaurant
4.8
Exceptional(2126)
Price: Expensive
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 18 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9201)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 126 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Spruce restaurant
4.7
Exceptional(5459)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 43 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Nisei restaurant
4.9
Exceptional(86)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of BIX restaurant
4.7
Exceptional(5027)
Price: Expensive
• American • Financial District / Embarcadero
Booked 31 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of RH Rooftop Restaurant at RH Marin restaurant
4.7
Exceptional(3232)
Price: Expensive
• American • Corte Madera
Booked 104 times today
The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com
A photo of Saison restaurant
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Gary Danko restaurant
4.8
Exceptional(1694)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 19 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Boulevard restaurant
4.8
Exceptional(9142)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 39 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ronnie
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    The entire evening was perfect. The food was phenomenal, the service professional and friendly, the environment stellar. We had the NY Steak and the tortellini and both were immaculate. The wine selection was great (I myself had a hard cider). The outdoor seating was complemented by hearing units and the views spectacular. Soft jazz music accompanied the dinner and was not loud or intrusive. Most definitely will be returning! Many thanks to our server Manuel who helped make a Valentine's dinner extra special!
    More info
    SulaPrice: Expensive• American• Sausalito
    4.6
  • LauraVIP
    San Francisco Bay Area •22 reviews
    5.0
    Dined 3 days ago
    Lovely Valentine’s Day experience. The tasting menu with wine pairing was perfect. It was just the right amount of food/wine and the service was top notch. One of our favorite date spots that never disappoints!
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.7
  • Nikko
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Incredible. My wife and I like long dinners that give us time to enjoy the food, talk about it and connect. Nisei did exactly that and provided the perfect ambience of a relaxed upscale experience. The staff was excellent, both extremely kind and attentive. Every dish wowed us with complex flavors. We left full and feeling like we at the highest quality ingredients. It was an unforgettable experience.
    More info
    NiseiPrice: Very Expensive• Japanese• Russian Hill
    4.9
  • JohnVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 5 days ago
    Lovely service and warm ambience. A beautiful evening with friends made perfect,
    More info
    TerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio
    4.8
  • GailVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 7 days ago
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
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