Situated in the heart of Ashbourne town, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Gourmet Food Parlour Dunshaughlin recently won the OpenTable Diner's Choice Award. The 70 seater restaurant can be found at Fingal Court, just off Dunshauglin’s Main Street. Centrally located to allow easy access for customers, the restaurant is located on the second floor with lift and stair access. The restaurant overlooks Main Street and includes a stylish cocktail lounge, for drinks to be enjoyed before or after eating. The restaurant has been meticulously decorated in an elevated Gourmet Food Parlour aesthetic. The restaurant will be open 7 days a week, from 9am-5pm Monday and Tuesday, 9am – 9pm Wednesday to Sunday.
Our story so far...After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
