Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
You can enjoy authentic Indian cuisine tailor made for you. You will be welcomed by restaurant owner who are from strong hospitality background.
Our chef has more than 20 years of experience, enjoy healthy authentic Indian cuisine in Ginza.
Short walk from Metro Ginza station A3 exit and JR Ginza station Shinbashi-Ginzaguchi exit.