Meilleurs restaurants décontractés à Ueno / Okachimachi
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
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Accessibilité
20 restaurants disponibles à proximité
Réservée 3 fois aujourd'hui
Réservée 1 fois aujourd'hui
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De clients vérifiés comme vous
De clients vérifiés comme vous
- EEnochOaxaca •1 commentaire5.0Y est allé le 3 nov. 2024Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!Plus d’informationsSushi FUKUZUKAPrix : très cher• Sushi• Kagurazaka / Iidabashi•4,9
- JJonathanVIPPortland / Orégon •2 commentaires5.0Y est allé le 18 oct. 2024Dinner was outstanding; the chef and servers were very loving and helpful with the menu translation. I recommend the fixed courses and a la carte is also good. I will be back.Plus d’informationsKushikatsu EsoraPrix : cher• Kushikatsu• Akasaka / Tameikesanno•4,5
- LLaurieChicago / Illinois •3 commentaires5.0Y est allé le 12 oct. 2024We stumbled upon the place on our last night in Tokyo. What a wonderful choice! Plus d’informationsJULIAPrix : très cher• Fusion/Éclectique• Shibuya•4,9
- AArianaNew York City •1 commentaire5.0Y est allé le 10 août 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.Plus d’informationsGinza OKUDAPrix : très cher• Non-specifiée• Ginza•4,7
- OTOpenTable DinerZone nord de Kanto - Ibaraki & Gunma •2 commentaires5.0Y est allé le 27 avr. 2024記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。Plus d’informationsBird Land GinzaPrix : cher• Japonaise• Ginza•4,3
Explorez OpenTable
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