Meilleurs restaurants gastronomiques à Sendagaya / Kitasando

Prix

$$
$$$
$$$$

Cuisine

ItalienneFrançaiseMexicaineJaponaiseRéservation de tables avec bouteilles

Régions

23 arrondissements de TokyoCentre de Tokyo

Quartiers

Akasaka / TameikesannoAzabuAzabu Juban / Moto AzabuGinzaHibiya / YurakuchoHiroo / Tengenji

Les mieux classés

Bien pour les occasions spécialesBien pour les repas d'affairesCharmantChicIdéal pour les groupesPlats végétariens

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

Placer au comptoirStandardTerrasse

Accessibilité

Accès pour fauteuils roulants

29 restaurants disponibles à proximité

Une photo du restaurant RUBIA Fine Mexican Restaurant

1. RUBIA Fine Mexican Restaurant

4.7

Exceptionnel(3)

$$$$Prix : très cher

• Mexicaine • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

Une photo du restaurant 黒毛WAGYU RESTAURANT HACHI ハチ

2. 黒毛WAGYU RESTAURANT HACHI ハチ

4.9

Exceptionnel(4)

$$$$Prix : très cher

• Steak • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

3. ESqUISSE

4.8

Exceptionnel(36)

$$$$Prix : très cher

• Non-specifiée • Ginza

Réservée 3 fois aujourd'hui

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

4. Sougo

4.7

Exceptionnel(82)

$$$$Prix : très cher

• Japonaise • Roppongi

Réservée 2 fois aujourd'hui

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Une photo du restaurant Kinka Sushi Bar Izakaya

5. Kinka Sushi Bar Izakaya

nouveau

4.3

Génial(25)

$$$$Prix : cher

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

6. Bird Land Ginza

nouveau

4.3

Génial(275)

$$$$Prix : cher

• Japonaise • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

7. biodinamico

4.4

Génial(17)

$$$$Prix : cher

• Italienne • Shibuya

Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.

Une photo du restaurant KINKA sushi bar izakaya ROPPONGI

8. KINKA sushi bar izakaya ROPPONGI

4.5

Génial(21)

$$$$Prix : cher

• Sushi • Roppongi

"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。

9. 焼肉うし松 Ushimatsu

4.6

Exceptionnel(0)

$$$$Prix : très cher

• Yakiniku • Nishi Azabu

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

10. twelv.

4.5

Génial(12)

$$$$Prix : très cher

• Réservation de tables avec bouteilles • Azabu

Réservée 2 fois aujourd'hui

The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous

OT
OpenTable Diner
Zone métropolitaine de Tokyo •1 commentaire
5.0
Y est allé le 6 mars 2025
完璧で最高の料理でした。出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
Plus d’informations
ESqUISSEPrix : très cher• Non-specifiée• Ginza
•
4,8
E
ERICVIP
Londres •5 commentaires
5.0
Y est allé le 28 déc. 2024
Excellent creative cuisine. Highly recommend RUBIA and will definitely return
Plus d’informations
RUBIA Fine Mexican RestaurantPrix : très cher• Mexicaine• Shibuya
•
4,7
S
Sean
Région de la baie de San Francisco •40 commentaires
5.0
Y est allé le 25 nov. 2024
We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
Plus d’informations
SougoPrix : très cher• Japonaise• Roppongi
•
4,7
P
Pablo Daniel
México •1 commentaire
5.0
Y est allé le 8 nov. 2024
I have been to Tokyo many times, and this is one of the best meals i’ve had
Plus d’informations
黒毛WAGYU RESTAURANT HACHI ハチPrix : très cher• Steak• Omotesando
•
4,9
OT
OpenTable Diner
Région de la baie de San Francisco •3 commentaires
5.0
Y est allé le 15 avr. 2023
The service was great, atmosphere was even better. The food was the best. They even surprised us with an engagement dessert. I loved it here
Plus d’informations
Kinka Sushi Bar IzakayaPrix : cher• Sushi• Shibuya
•
4,3

Explorez OpenTable

Quartier
Fine dining

Sendagaya / Kitasando

Shibuya
Ebisu
Nihonbashi
Kichijoji / Mitaka / Tanashi
Akasaka / Tameikesanno
Kiba / Fukuzumi / Kasai
Ochanomizu
Higashi Azabu
Nogizaka
Azabu Juban / Moto Azabu
Shirokanedai / Shirokane-Takanawa
Kitasenju
Meguro
Yoyogi
Gaien / Aoyama 1-chome
Hibiya / Yurakucho
Shinagawa / Sengakuji
Azabudai / Kamiya-cho / Atago
Daikanyama
Takadanobaba