Meilleurs restaurants gastronomiques à Nerima

Prix

$$
$$$
$$$$

Cuisine

ItalienneFrançaiseMexicaineJaponaiseRéservation de tables avec bouteilles

Régions

23 arrondissements de TokyoCentre de Tokyo

Quartiers

Akasaka / TameikesannoAzabuAzabu Juban / Moto AzabuGinzaHibiya / YurakuchoHiroo / Tengenji

Les mieux classés

Bien pour les occasions spécialesBien pour les repas d'affairesCharmantChicIdéal pour les groupesPlats végétariens

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

Placer au comptoirStandardTerrasse

Accessibilité

Accès pour fauteuils roulants

29 restaurants disponibles à proximité

Une photo du restaurant Shinjuku NADAMAN

1. Shinjuku NADAMAN

(0)

$$$$Prix : très cher

• Japonaise • Shinjuku

Shinjuku NADAMAN has three areas: Japanese Cuisine, Teppan-yaki, and Sushi.The Japanese Cuisine area offers authentic kaiseki cuisine using seasonal ingredients, as well as a lunch menu that can be enjoyed at any time of the day.At the teppan-yaki counter, guests can enjoy teppan-yaki, where carefully selected premium ingredients such as specially selected brand-name beef and other top-grade Japanese beef, lobsters, and abalone are grilled right in front of their eyes.At the sushi counter, enjoy authentic Edomae-zushi, where fresh seafood is prepared in front of your eyes by our chefs.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

2. ESqUISSE

4.8

Exceptionnel(36)

$$$$Prix : très cher

• Non-specifiée • Ginza

Réservée 3 fois aujourd'hui

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Une photo du restaurant RUBIA Fine Mexican Restaurant

3. RUBIA Fine Mexican Restaurant

4.7

Exceptionnel(3)

$$$$Prix : très cher

• Mexicaine • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

4. Sougo

4.7

Exceptionnel(82)

$$$$Prix : très cher

• Japonaise • Roppongi

Réservée 2 fois aujourd'hui

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Une photo du restaurant 黒毛WAGYU RESTAURANT HACHI ハチ

5. 黒毛WAGYU RESTAURANT HACHI ハチ

4.9

Exceptionnel(4)

$$$$Prix : très cher

• Steak • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

6. Bird Land Ginza

nouveau

4.3

Génial(275)

$$$$Prix : cher

• Japonaise • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

7. Essence

4.8

Exceptionnel(170)

$$$$Prix : très cher

• Française • Nakano / Ogikubo

Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.

Une photo du restaurant Kinka Sushi Bar Izakaya

8. Kinka Sushi Bar Izakaya

nouveau

4.3

Génial(25)

$$$$Prix : cher

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

9. SALONE TOKYO

4.5

Génial(120)

$$$$Prix : très cher

• Italienne • Hibiya / Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

10. Tempura Ono

4.6

Exceptionnel(20)

$$$$Prix : très cher

• Tempura • Kayabacho / Hacchobori

At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous

OT
OpenTable Diner
Zone métropolitaine de Tokyo •1 commentaire
5.0
Y est allé le 6 mars 2025
完璧で最高の料理でした。出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
Plus d’informations
ESqUISSEPrix : très cher• Non-specifiée• Ginza
•
4,8
E
ERICVIP
Londres •5 commentaires
5.0
Y est allé le 28 déc. 2024
Excellent creative cuisine. Highly recommend RUBIA and will definitely return
Plus d’informations
RUBIA Fine Mexican RestaurantPrix : très cher• Mexicaine• Shibuya
•
4,7
S
Sean
Région de la baie de San Francisco •40 commentaires
5.0
Y est allé le 25 nov. 2024
We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
Plus d’informations
SougoPrix : très cher• Japonaise• Roppongi
•
4,7
P
Pablo Daniel
México •1 commentaire
5.0
Y est allé le 8 nov. 2024
I have been to Tokyo many times, and this is one of the best meals i’ve had
Plus d’informations
黒毛WAGYU RESTAURANT HACHI ハチPrix : très cher• Steak• Omotesando
•
4,9

Explorez OpenTable

Quartier
Fine dining

Nerima

Shibuya
Ebisu
Nihonbashi
Kichijoji / Mitaka / Tanashi
Akasaka / Tameikesanno
Kiba / Fukuzumi / Kasai
Ochanomizu
Higashi Azabu
Nogizaka
Azabu Juban / Moto Azabu
Shirokanedai / Shirokane-Takanawa
Kitasenju
Meguro
Yoyogi
Gaien / Aoyama 1-chome
Hibiya / Yurakucho
Shinagawa / Sengakuji
Azabudai / Kamiya-cho / Atago
Daikanyama
Takadanobaba