asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Que Onda Wey! brings the vibrant flavours of Mexico to Adelaide. Step into a rustic cantina where friendly staff and aromas create an inviting atmosphere. Our menu features authentic dishes made with fresh, locally sourced ingredients. For a street food classic, try our Taco Loco, a warm tortilla filled with homemade chorizo, queso Oaxaca, steak, a medley of capsicums and secret species. Vegetarians will love our veggie options. Pair your meal with a refreshing Jamaica Water or a Classic Margarita, expertly crafted. More than just a restaurant, Que Onda Wey! is an experience. Join us to celebrate life, shared laughter, and create lasting memories with friends and family over delicious Mexican cuisine.
At Crimson & Blue, we bring you the true essence of Nepalese and Indian cuisine. Our menu is a vibrant celebration of flavors, spices, and traditional recipes that will take your taste buds on an unforgettable journey. From aromatic curries to sizzling tandoori delights, each dish is prepared with love and authenticity.We are passionate about sharing the rich culinary heritage of Nepal and India with our guests. Our journey began with a vision to create a warm and welcoming space where people can savor the authentic flavors of the region. With a team of skilled chefs, we carefully craft each dish to showcase the traditional recipes passed down through generations. We take pride in using only the finest ingredients and spices, ensuring that every bite is a true delight for your taste buds.
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) and Nazzareno Falaschetti (Restaurant Manager) At Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
Au restaurant Shiki, on goûte l'expérience authentique d'une cuisine japonaise primée au cœur d'Adélaide. Rassemblez-vous autour du teppanyaki pour regarder comment le chef Kenny Trinh et son équipe talentueuse utilisent leurs talents culinaires pour créer des plats délicieux et authentiques. Shiki a ouvert ses portes en 1988 et est allé directement au sommet de l'échelle de la réussite culinaire, recevant de nombreuses récompenses. Vingt-trois ans plus tard, Shiki continue de recevoir des grandes reconnaissances et reste populaire parmi les clients de l'hôtel, les critiques gastronomiques et les citoyens locaux. Réputé pour son tempura japonais, ses sushis et sashimis et bien sûr son teppanyaki, Shiki combine les meilleurs produits de saison, avec des chefs talentueux et un service cinq étoiles, pour offrir une expérience mémorable. Les menus répondent à tous les goûts, avec des options "à la carte" variées, conçues pour bien satisfaire les palais les plus sophistiqués et une gamme de menus qui permettent aux convives de profiter d'une progression des plats de style teppanyaki japonais authentiques.
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
Indulge in the vivid flavours of the South-East, cultivated by our Asian foremothers & reinvented by Gondola Gondola’s chefs. Best savoured with our enticing cocktails, asian beers, and local drops!
Rue De Siam is Adelaide's Newest Thai French Fusion Bar and Restaurant, with a 1950’s theme located on 29-33 Bank St, Adelaide. Named in honour of the street Rue de Siam, in Brest, France. The name comes from the arrival of three ambassadors sent by King of Siam in 1686.
