Meilleurs restaurants végétaliens à Brunswick

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

BallaratBanlieue nordBanlieue sud-estBanlieues OuestBaysideEst du quartier central

Quartiers

AbbotsfordArmadaleBalaclavaBrightonBrunswickCarlton

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

184 restaurants disponibles à proximité

1. Rin Sura

4.8

Exceptionnel(456)

$$$$Prix : raisonnable

• Asiatique Contemporaine • Brunswick

Réservée 10 fois aujourd'hui

Brunswick's newest dinning establishment offering a range of unique Thai cuisine and signature cocktails.Modern Thai cuisine & craft cocktails lie in store at this stylish restaurant with a bar.

2. Misoya Sake Bar

4.9

Exceptionnel(91)

$$$$Prix : raisonnable

• Japonaise • Brunswick

Réservée 8 fois aujourd'hui

Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

Une photo du restaurant Funghi E Tartufo

3. Funghi E Tartufo

4.4

Génial(113)

$$$$Prix : raisonnable

• Végane • Quartier central des affaires de Melbourne (CDB)

Réservée 24 fois aujourd'hui

Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

4. Hochi Mama CBD

4.6

Exceptionnel(3265)

$$$$Prix : raisonnable

• Asiatique • Quartier central des affaires de Melbourne (CDB)

Réservée 73 fois aujourd'hui

Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.

5. Vegie Bar

4.7

Exceptionnel(198)

$$$$Prix : raisonnable

• Végétarien • Fitzroy

Réservée 12 fois aujourd'hui

Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.

Une photo du restaurant Bodega Underground

6. Bodega Underground

4.4

Génial(1552)

$$$$Prix : raisonnable

• Mexicaine • Quartier central des affaires de Melbourne (CDB)

Réservée 33 fois aujourd'hui

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.

Une photo du restaurant Hochi Mama Richmond

7. Hochi Mama Richmond

4.7

Exceptionnel(1177)

$$$$Prix : cher

• Asiatique • Richmond

Réservée 43 fois aujourd'hui

After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!

Une photo du restaurant Ichi Ni Nana Izakaya - Fitzroy

8. Ichi Ni Nana Izakaya - Fitzroy

4.2

Génial(1727)

$$$$Prix : cher

• Japonaise • Fitzroy

Réservée 39 fois aujourd'hui

Situé au rez-de-chaussée du complexe du 127 Brunswick Street, l'Ichi Ni Nana propose une expérience Izakaya moderne avec de délicieux kobachis japonais accompagnés d'une superbe carte des boissons composée de cocktails d'inspiration japonaise et des meilleurs sakés et whiskies du Japon ainsi qu'une carte des vins complète provenant de nombreuses régions locales et européennes. L'équipe sympathique et professionnelle vous guidera dans une expérience japonaise qui vous donnera envie de revenir rapidement. Qu'il s'agisse d'un souper intime sur l'une des banquettes artisanales ou d'une fête de groupe, l'Ichi Ni Nana propose de nombreuses pièces à couper le souffle (notamment une cour dotée d'un plafond en verre rétractable dont vous pourrez profiter qu'il pleuve, qu'il neige ou qu'il fasse beau) pour répondre à tous vos besoins.

Une photo du restaurant Straight Outta Saigon

9. Straight Outta Saigon

4.6

Exceptionnel(1137)

$$$$Prix : raisonnable

• Vietnamienne • Quartier central des affaires de Melbourne (CDB)

Réservée 20 fois aujourd'hui

Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!

10. Shu Restaurant

4.4

Génial(505)

$$$$Prix : cher

• Asiatique • Collingwood

Réservée 3 fois aujourd'hui

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

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