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Meilleurs restaurants pour une cuisine épicée à Melbourne CBD

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162 restaurants disponibles à proximité

Une photo du restaurant Mesa Verde
1. Mesa Verde
4.6
Exceptionnel(374)
Prix : cher
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservée 25 fois aujourd'hui
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Une photo du restaurant Pinchy's
2. Pinchy's
4.5
Génial(131)
Prix : cher
• Fruits de mer • Quartier central des affaires de Melbourne (CDB)
Réservée 28 fois aujourd'hui
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Une photo du restaurant Serai Kitchen
3. Serai Kitchen
4.6
Exceptionnel(592)
Prix : très cher
• Philippine • Quartier central des affaires de Melbourne (CDB)
Réservée 22 fois aujourd'hui
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Une photo du restaurant Straight Outta Saigon
4. Straight Outta Saigon
4.6
Exceptionnel(1085)
Prix : raisonnable
• Vietnamienne • Quartier central des affaires de Melbourne (CDB)
Réservée 37 fois aujourd'hui
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Une photo du restaurant Meatmaiden
5. Meatmaiden
4.6
Exceptionnel(1337)
Prix : très cher
• Grillade • Quartier central des affaires de Melbourne (CDB)
Réservée 35 fois aujourd'hui
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Une photo du restaurant Thai Tide - Melbourne CBD
6. Thai Tide - Melbourne CBD
4.5
Génial(221)
Prix : cher
• Thaï • Quartier central des affaires de Melbourne (CDB)
Réservée 9 fois aujourd'hui
Regional Thai Restaurant | Local Produce | Australian and International Wines | Classic Cocktails | Grilled Over FireLocated in the heart of Melbourne CBD, Thai Tide offers an authentic Thai dining experience, perfect for casual dining, date night, business lunches, corporate dinners, after-work gatherings, and hosting events. We serve signature dishes like Patthalung Fried Chicken, Braised Beef Massamun Curry, and Charcoal Grilled Porterhouse with Thai Chilli Relish. Whether it's a casual meal or a special occasion, pair your dish with a curated selection of Australian and international wines or Thai-inspired cocktails. Open seven days for lunch and dinner, Thai Tide provides a unique culinary journey for every occasion.
Une photo du restaurant Guhng The Palace
7. Guhng The Palace
4.5
Génial(9)
Prix : cher
• Coréenne • Quartier central des affaires de Melbourne (CDB)
Guhng The Palace is a chic Korean Charcoal BBQ restaurant in the Melbourne CBD that specialises in the delicious flavours of charcoal barbecue. With a modern dining space and atmospheric interior on McKillip Street, this Melbourne eatery first opened in 2010 and has proven a city favourite ever since. Top-quality ingredients is what makes Guhng’s food so tasty and we’re a particular fan of their barbecue meat selection – Wagyu cube roll, Angus rip fillet, sweet soy sauce Black Angus beef ribs and spicy pork belly. Fresh seafood and vegetables are also on offer for charcoal grilling, as are a tempting range of tapas, noodles, salads and rice dishes. A leading Asian restaurant in the Melbourne CBD, Guhng The Palace is well worth a visit.
Une photo du restaurant Makan
8. Makan
4.7
Exceptionnel(612)
Prix : cher
• Indonésienne • Quartier central des affaires de Melbourne (CDB)
Réservée 15 fois aujourd'hui
Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It's also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Une photo du restaurant French Saloon
9. French Saloon
4.8
Exceptionnel(350)
Prix : cher
• Française • Quartier central des affaires de Melbourne (CDB)
Réservée 148 fois aujourd'hui
Gravissez les marches des escaliers pour entrer dans le salon où vous serez accueilli dans une salle qui est à la fois spacieuse, ouverte et décousue de sens. D’un côté vous pourrez admirer un mur de fenêtres, de l'autre côté vous pourrez découvrir un splendide bar en zinc; en contrepoint du bar jumeau en dessous qui est parfaitement proportionné, et propose une belle intimité. À la fin des années 1800 et au début des années 1900, le style du saloon français emprunte la décadence et la familiarité du bar parisien, tout en trouvant un terrain d'entente avec la société bruyante et un sentiment d’espièglerie. Vous pourrez commencer la soirée avec du champagne et du caviar au bar, pour ensuite progresser vers un steak tartare et des bouteilles de Bourgogne. Cet établissement dispose de différentes annotations pour différents client : un lieu de restauration pour certains, un bar proposant des cocktails et des collations pour les autres – mais en premier lieu, il demeure un très bon lieu de divertissement.
Une photo du restaurant Shoya Melbourne
10. Shoya Melbourne
4.6
Exceptionnel(41)
Prix : très cher
• Japonaise • Quartier central des affaires de Melbourne (CDB)
Réservée 24 fois aujourd'hui
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

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