Experience opulent dining and indulge in authentic modern Italian, redefined from humble recipes passed down through generations.Drawing upon influences from beloved regions throughout Italy, Como embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como is for gathering, with our personal touch for those who love a little party.Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como’s refined atmosphere.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
Welcome to Modern Indian fine dining experience. Wide range of recipes with various available options to satisfy your taste. Good food, shared with people you love, is the best way to celebrate and enjoy life. Based on this idea of sharing joy and goodwill through a shared connection of delicious food, we have opened our restaurant: Indian Mehek. We have an interesting story behind the name, too. When you think of food, the first association you have is its delectable aroma. The rich fragrance of cardamom in masala chai, the sweet smell of syrup in gulab jamun, the mouthwatering layers of flavours in chicken tikka masala. The wonderful fragrance lures you to the table before you even see the spread in front of you.So we thought of a name to capture the essence of cooking and eating - Indian Mehek, or the aroma of India.
