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Meilleurs restaurants saisonniers à Newport

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7 restaurants disponibles à proximité

Une photo du restaurant McCarrs House
4.8
Exceptionnel(67)
Prix : cher
• Méditerranéene • Terrey Hills
Réservée 5 fois aujourd'hui
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Une photo du restaurant The BOX on the Water
4.5
Génial(1840)
Prix : cher
• Australienne Moderne • Ettalong Beach
Réservée 20 fois aujourd'hui
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Une photo du restaurant The Pantry Manly
4.7
Exceptionnel(67)
Prix : cher
• Australienne Moderne • Manly
Réservée 35 fois aujourd'hui
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Une photo du restaurant The Wild Flower Bar & Dining at Bells at Killcare
4.6
Exceptionnel(741)
Prix : cher
• Méditerranéene • Killcare Heights
Réservée 10 fois aujourd'hui
The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
Une photo du restaurant Nikkita Manly
4.7
Exceptionnel(30)
Prix : cher
• Bar à cocktails • Manly
Réservée 6 fois aujourd'hui
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Une photo du restaurant Hedonist
4.4
Génial(31)
Prix : cher
• Australienne Moderne • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Une photo du restaurant Tothy Brothers Deli
4.8
Exceptionnel(99)
Prix : raisonnable
• Américaine • Cromer
Réservée 5 fois aujourd'hui
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
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