Gästehaus Klaus Erfort offers guests flavorful French cuisine and a fine dining experience. Its graceful, contemporary setting is bright and comforting. Owner and chef Klaus Erfort provides creativity with a touch of sophistication to his dishes. Guests can start their meal with quail soup or caviar with beef. A main course of braised veal chops or roasted monkfish with artichokes will satisfy the palate at Gästehaus Klaus Erfort. This restaurant also offers a tasting menu with various courses.
Gästehaus Klaus Erfort has an extensive selection of wine. It features meetings rooms and a guest house for special occasions.
Located at St. Johanner Market, Steakhouse Gusto is a modern yet charming restaurant that combines delectable meals, made with fresh produce and high-quality steaks, with an enjoyable yet high-end atmosphere. The Steakhouse Gusto has been designed in such a way, that customers are able to actually see the steaks being cooked to perfection atop a lava stone grill, right from their seats.
In addition to impeccably cooked steaks, the Steakhouse Gusto also offers a variety of other savory dishes, including juicy burgers, fish, pasta, a number of salads and an icecream bar.
ATAMA by Martin StoppATAMA steht für zeitgemäßes Fine Dining. Höchster Anspruch an Qualität, die Leidenschaft für unser Handwerk und ganz viel Persönlichkeit macht uns aus. Wir bieten in Restaurant und Bar zwei unterschiedliche Food-Konzepte an. In unserem Restaurant erwartet Sie zwei Gourmetmenüs in 5, 6 oder 7 Gängen. Martin Stopp`s Küche steht für Wertschätzung der Tradition und Kreativität. Sabrina Schillo, unsere Restaurantleiterin kümmert sich um die passenden Getränke und sorgt für die besonderen Momente.Unser Barchef Gibril Kondor bietet neben klassischen und innovativen Cocktails auch viele alkoholfreie Empfehlungen an. Wer an unserer Bar nicht auf höchsten Genuss verzichten möchte, für den halten wir "The Bar Menu" bereit. 15 kleine Gerichte in 9 Gängen serviert. Gourmetküche auf die lässigste Art. Ihr ATAMA Team
