Best Fine Dining Restaurants in Woodside

Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.

Amazing food! Loved the Yellowtail Jalapeño Sashini. Miso Cod- delicious. Still craving it! Wagyu - so good. I got two ounces - wish I had ordered 3!! The spicy tuna roll- shocking good for a seemingly simple dish. Gracious service. Will definitely go back.

Valentine’s Day menu was delicious from start to finish. Our server was good, could have been a bit more attentive. He forgot to give me a rose at the start of my dinner. I had to ask for it at the end of our dinner which made me feel a little left out because I saw tables around me getting their rose as they were being seated. I was a little shy to ask for it but I asked the lovely lady who picked up our plates and she apologized on the servers behalf. Other than that small detail, I really enjoyed my first experience at Arya. Me and my partner got the filet minion and New York steak, AMAZING. The hostess were very polite. We arrived early and they offered us a seat at the bar while we waited.. we don’t drink so we just took a seat on the benches at the main entrance, but we truly appreciated the kind gesture. My partner and I will definitely be back to try the regular menu soon. Thank you Arya for a great Valentine’s Day dinner experience.

Excellent restaurant, good, fresh, and delicious food. Environment is great. 10/10 experience. Will back again if have chance.

With a name like The Village Pub you might envision a loud, local, low-dining experience but that couldn’t be further from the truth. With a great menu, helpful staff, and beautiful but intimate dining room, The Village Pub is a high-end dining experience without the bougie baggage of haute establishments. The cocktails are fun and balanced and the menu has some real knockouts: The plating and flavor on the Sunchoke Veloutê was very appealing. The Seared Hokkaido Scallops might have been the best scallop dish I’ve ever had. My wife loved the Crab Risotto. What made the experience special is connecting with staff, talking about dishes and recommendations, and having the kitchen send out some samples of things to try. Thanks Village Pub for a great night out!