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Meilleurs restaurants végétaliens à Collingwood

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98 restaurants disponibles à proximité

Une photo du restaurant Shu Restaurant
4.5
Génial(485)
Prix : cher
• Asiatique • Collingwood
Réservée 2 fois aujourd'hui
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Une photo du restaurant Commis
4.8
Exceptionnel(40)
Prix : cher
• Bar à Vin • Collingwood
Réservée 2 fois aujourd'hui
OUR BOOKINGS ARE LIMITED TO OUR DINING ROOM SPACE. OUR BAR AND COURTYARD TABLES ARE RESERVED FOR WALK INS ONLY. WE INVITE YOU TO WALK IN AND WE WILL FIND YOU A TABLE. Our menu is ever changing and is determined by what is beautiful and in season, either from our own gardens or from what the season currently offers us. Chef will lovingly prepare your dinner with respect to the community and the environment. Each time you dine at Commis your experience will be new.
Une photo du restaurant Shimbashi Soba & Sake Bar - Collingwood
4.5
Génial(24)
Prix : raisonnable
• Japonaise • Collingwood
Réservée 3 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Une photo du restaurant Aunty Kim's
4.5
Génial(48)
Prix : raisonnable
• Australienne Moderne • Collingwood
from the team at rice paper scissors; aunty kim’s house is an elegantly styled, customisable melbourne events and functions venue featuring high ceilings, polished concrete floors and striking chandeliers. this one of a kind function venue is ideal for wedding receptions, engagements, birthdays, corporate events, hen’s parties and celebrations. our events team will guide you through the process from start to finish, ensuring your group celebration is the one that everyone will be talking about for years to come!
Une photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3133)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservée 129 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Une photo du restaurant Bodega Underground
4.4
Génial(1507)
Prix : raisonnable
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservée 36 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Une photo du restaurant Vegie Bar
4.6
Exceptionnel(183)
Prix : raisonnable
• Végétarien • Fitzroy
Réservée 12 fois aujourd'hui
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Une photo du restaurant Funghi E Tartufo
4.4
Génial(76)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Réservée 8 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Une photo du restaurant Straight Outta Saigon
4.6
Exceptionnel(1085)
Prix : raisonnable
• Vietnamienne • Quartier central des affaires de Melbourne (CDB)
Réservée 27 fois aujourd'hui
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Une photo du restaurant Lona Misa
4.6
Exceptionnel(798)
Prix : cher
• Végétarien • South Yarra
Réservée 19 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
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