Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Experience the vibrant flavors of Spain with a modern twist at our Tapas Fusion & Bar! Indulge in a culinary fiesta that brings together Spanish tapas with innovative fusion creations. From tantalizing plates to flavorful cocktails, we're bringing the spirit of Spanish tapas fusion to your table.
Blessing of the Sun is a new restaurant in Mermaid Beach, Gold Coast offering Asian Fusion cuisine along with some European influences. Led by Chef Kohta, the restaurant focuses on share plate style dining and seasonal ingredients, providing guests with a culinary experience that celebrates flavours from around the world.An intimate, yet vibrant space welcomes all to enjoy Kohta's lovingly prepared food! Hint: try our specialty Mushroom & Truffle Gnocchi or Japanese Curry Arancini for the ultimate comfort food.
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
Moustache is the latest newcomer to the Mermaid Beach bar scene and while it hasn’t officially swung open its doors, swathes of wine-loving revellers are already privy to its whereabouts. You’d be forgiven for thinking the pint-sized spot in the new Oxley precinct is just a cafe, but oh, how wrong you’d be.Headed up by Brodie Green, the founder behind Burleigh Heads coffee institution Seadog and The Oxley precinct star Buoy, Moustache has a strong ethos of keeping it simple, and doing it damn well. Created with the Mermaid Beach lifestyle in mind, Moustache effortlessly merges the laidback vibes of an espresso joint with the elegance of a wine bar. European influences are strong throughout—from the Italian-inspired breakfast dishes to the international vinos and Euro-esque small plates.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
