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Meilleurs restaurants gastronomiques à Castellammare di Stabia

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5 restaurants disponibles à proximité

Une photo du restaurant La Serra
4.7
Exceptionnel(89)
Prix : très cher
• Italienne • Positano
Il Ristorante La Serra de Le Agavi Hotel a Positano rispecchia la ricerca dell'eccellenza in tavola. Una delle più apprezzate caratteristiche del ristorante stellato è che offre una vista spettacolare su Positano. A fare da cornice a questo meraviglioso scorcio ci sono un’insuperabile accoglienza e una cucina raffinata firmata dallo chef Luigi Tramontano, insignito della Stella Michelin 2018. Grazie alle grandi vetrate, oltre al palato, soddisferai la vista a perdita d'occhio su Positano. Le Agavi Hotel offers a world-class, fine dining experience in Positano. La Serra restaurant is completely surrounded by stained-glass windows between sky and sea. Try the delicious dishes prepared with expertise and passion by our Michelin-starred chef Luigi Tramontano, and the elegance of one of the most spectacular terrace in Positano will make your meal more than just memorable. Exquisite food that gratifies both the eyes and the palate. For an unforgettable experience, look no further.
Une photo du restaurant Vesuvio Panoramic Restaurant @ Hotel Mediterraneo Sorrento
4.8
Exceptionnel(255)
Prix : très cher
• Italienne • Sant'Agnello
Il Panoramic Restaurant Vesuvio è un raffinato ristorante regionale con una imbattibile vista mare situato al 5° piano dell’ Hotel Mediterraneo Sorrento. Gli ambienti sono molto curati e l’ atmosfera è elegante con un servizio sorridente. Il nostro Chef propone i migliori ingredienti campani cucinati con tecniche poco invasive per esaltarne i sapori. La nostra carta dei vini ha un’ ampia selezione di chicche campane con alcuni vini-capolavoro del resto di Italia. Il nostro sommelier sarà lieto di guidarvi nel miglior abbinamento cibo/vino. Completa l’ offerta la selezione di distillati a vostra disposizione nell’ elegante ambiente dedicato al nostro particolare “trust bar”.
Une photo du restaurant Terrazza Bosquet
4.9
Exceptionnel(313)
Prix : très cher
• Italienne • Sorrento
Offering matchless views of the Bay of Naples, Terrazza Bosquet Restaurant, headed up by Executive Chef Antonino Montefusco, offers an elegant and refined ambience. The chef’s cuisine comes from a deep knowledge of authentic regional cuisine (and love of local produce) reinvented in a quintessentially modern key with some touches from other cuisines and countries. It is what you would call a “fusion gastro experience”.
Une photo du restaurant L'Orangerie Poolside Bar & Restaurant
4.7
Exceptionnel(39)
Prix : cher
• Italienne • Sorrento
L’Orangerie poolside bar & restaurant offers delicious favourites in a relaxed and comfortable setting. Located in the orange grove by the pool area, L'Orangerie is open every day for lunch and dinner during the summer season. We create our mouth-watering dishes using three principles at L'Orangerie: Mediterranean character, absolute quality in raw materials and modernity. The menu supports local food producers and regional flavours.At night, the restaurant's bar transforms into a glamorous lounge area serving late night tapas style, delicious small plates and local and international wines and exotic speciality cocktails. Come and experience great food, funky music and fun times.
Une photo du restaurant Bluh Furore
4.6
Exceptionnel(7)
Prix : très cher
• Italienne • Furore
Immersed in the blue sea of the Amalfi Coast, the fine dining Bluh Furore is enriched by majolicas, ceramics and large windows that blend the gaze between the sky and the sea. A truly unique culinary experience, guided by the seasons and inspired by the flavors, scents and colors of the Divine Coast and Bel Paese, awarded in 2023 with the first Michelin star. Led by Executive Chef Vincenzo Russo, mentored by the acclaimed Michelin-starred ChefEnrico Bartolini, they craft memorable dining experiences, immerging guests in a multisensory exploration of taste.Four gastronomic routes to choose among, spanning reinterpretations of classic seafood and land-based dishes, alongside daily specials, all with a thoughtful consideration for vegetarian preferences.

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