North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar. Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.
Tiger Garden welcomes you to indulge yourself with exotic Indian cuisine in the heart of the historic riverside town of Marlow. We have OUTDOOR seating available in our Garden!We take pride in our innovative recipes made to order using the freshest ingredients and careful spicing to bring you a variety of mouthwatering and sumptuous dishes. Tiger Garden caters for everyone with a welcoming and friendly atmosphere, our elegantly decorated restaurant is the perfect complement to our food – we boast an outside dining patio area and garden in the warmer months and cozy interior dining all year round. Whether dining alone, with friends or the whole family, we would be delighted to welcome you and help you make a selection from the extensive menu. We have a full bar available and you will find our service attentive but not obtrusive. Our customers return again and again for an outstanding dining experience. We invite you to explore our menu and come dine with us at Tiger Garden.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
An Indian – inspired twist on the popular classic, afternoon tea. All of your favourite tea time treats, spiced up to produce a creative, exciting and truly delicious menu. By combining the flavours of Asia with the culture of ‘high-tea’ our specialist chefs have designed a showcase of signature dishes especially for the occasion.
