Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.
Le joli pub édouardien The Swan Salford est situé dans un charmant village, à seulement 10 minutes du centre de Milton Keynes (à 1,6 km de la jonction 13 de l'autoroute M1). Il constitue un cadre idéal pour prendre un verre après le travail, ou pour partager un repas et une boisson avec des amis. Le Swan combine une cuisine de pub classique
avec des plats de brasserie moderne. Il est ouvert pour vos repas toute la journée. Vous profiterez de bières à la pression de qualité, de bières à la pompe manuelle, ainsi que d'une carte de vins soigneusement choisis d'un bon rapport qualité/prix. Le Swan Salford accueille les réunions et comporte des salles à manger privées.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.A hidden gem in the heart of Milton Keynes – this contemporary brasserie takes everyone by surprise. Serving fantastic French cuisine in the heart of Milton Keynes, it is worth while seeking us out!
Music, sports screenings with a lovely outdoor area for alfresco dining, the venue prides itself with a menu to suit all tastes. Serving up a mixture of small plates, sharer combos, main dishes and hand rolled pizzas there really is something for everyone!
One of the newest branches of Slug and Lettuce to land on our streets is the Milton Keynes Hub! Decorated beautifully boasting a plentiful and delicious food menu you will find a variety of small plates, larger dishes and sharer boards to choose from. The likes of filled open sandwiches, juicy grilled burgers and lighter options for people who are counting calories!
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
The Three Cranes is a beautiful Grade II listed building with classic features in the centre of the charming village of Turvey.Nestled in the rolling countryside between Bedford, Milton Keynes and Northampton, Turvey is a beautiful, historical village on the river Ouse at the centre of a network of country paths. It has many historical stone buildings and is centred around the ancient manor, Turvey House. We serve food freshly prepared from high quality ingredients with a focus on local sourcing. We always provide at least three vegan options and source fresh fish on a daily basis, based on the catches of the day and use these to create daily fish specials. We are a free house and always serve a selection of real ales.
