Our 17th century country pub is more than just your local. Think of a roaring fire in the winter, a sun trapped courtyard garden in the summer and seasonally changing menus that reflect the best of the British Isles.
We are a 17th century country pub with rooms. Located in the pretty village of Felmersham, in Bedfordshire - North from London. Come and feel part of our community and experience the best produce Bedfordshire and beyond has to offer. Much care and expertise goes into developing our menus; championing the best produce the local area has to offer. Our chefs are dedicated to supporting local producers and artisan makers; embracing the bounty of the surrounding countryside.Whether you're in wellies or stilettos, enjoy a dinner celebrating the best produce from our farm and others. Experience some quality cookery as we keep the food & wine flowing.
Indulge in an extraordinary dining experience at CARTEL, located in the heart of Northamptonshire. Immerse yourself in a world where tradition intertwines with innovation, creating a symphony of flavours that tantalize the senses. Discover a culinary haven split over two floors and an impressive garden, each offering a unique ambience. We invite you on a journey of gastronomic exploration, where every dish is meticulously crafted to celebrate global cuisines while honoring local ingredients. Our menu caters to every palate, including steak aficionados, pan-Asian enthusiasts, and vegetarians alike. Indulge in perfectly grilled steaks or savour slow-cooked meats that melt in your mouth. Enjoy an elegant and vibrant atmosphere at CARTEL, great live music, eclectic wines and handcrafted cocktails. We are committed to delivering an unforgettable dining experience with impeccable service. We offer Stunning Indoor Dining & Heated Outdoor Patios, as well as, Private Rooms.
Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.
