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Meilleurs restaurants branchés à Forest Row

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3 restaurants disponibles à proximité

Une photo du restaurant Essence at the Pantiles by Atul Kochhar
4.5
Génial(403)
Prix : cher
• Indienne • Tunbridge Wells
Réservée 13 fois aujourd'hui
Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
Une photo du restaurant Kumquat Restaurant - Tunbridge Wells
4.6
Exceptionnel(107)
Prix : cher
• Asiatique • Tunbridge Wells
Réservée 2 fois aujourd'hui
All of our menu items are inspired by Asian cuisine and have been created by Chef Patron Alex Boyd, after studying authentic Asian cuisine in Hong Kong. Sourcing only the best ingredients, we also have a variety of skilfully made handcrafted cocktails, carefully selected wines, and beer to choose from. Whether you’re ordering a multi-course meal or grabbing a drink and a snack, Kumquat's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates. We look forward to serving you soon.
Une photo du restaurant Shiraz Bar and Restaurant
4.8
Exceptionnel(578)
Prix : raisonnable
• Turc • Horley
Réservée 3 fois aujourd'hui
Closing times of the restaurant are:Monday-Thursday 22:30 kitchen closes at 22:00pmFriday -Saturday 00:00 kitchen closes at 22:30pmSunday 21:30. Kitchen closes at 21:00Please book according to the closing times of the kitchen.Tables booked before 19:00pm on Friday and Saturdays are subjected to 2 hours seated so please do arrive on time of your booking.Special days such as valentine days all booking times restricted to 2 hour slots.If there are any delays please do call and let the Restaurant notified.Thank you Shiraz is a unique Bar & Restaurant which invites you on a journey of Turkish taste…You’ve reached the home of deliciously authentic and fabulously fresh Turkish dining in south England.Here at Shiraz we have almost 30 years experience of recreating the mouth-watering dishes that we first tasted in our grandparents’ kitchen in the Mediterranean region of Turkey.

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