Meilleurs restaurants amusants à Fremantle

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AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

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Adelaide HillsAdelaide NorthAdelaide SouthAdelaide WestAlexandrinaBali

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AbbotsfordAdelaideAdelaide AirportAdelaide City CentreAlbert ParkAlice Springs

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1000 restaurants disponibles à proximité

Une photo du restaurant Pantano Bar: Arepa and Burgers

1. Pantano Bar: Arepa and Burgers

4.7

Exceptionnel(11)

$$$$Prix : cher

• Latino-américaine • Hamilton Hill

Réservée 6 fois aujourd'hui

**Pantano Bar: Your Go-To for Good Vibes & Awesome Arepas in Willagee!**Just a hop, skip, and a jump from Fremantle, Pantano Bar is where the party's at! We're dishing up authentic South American flavours, with our legendary arepas leading the charge. Picture this: a lively atmosphere buzzing with energy, live music every Saturday night to get your groove on, and killer monthly specials that'll keep you coming back for more. Plus, we've got different lunch specials every week day.So, whether you're after a delicious feed, a fun night out, or a relaxed family gathering, Pantano Bar has got you covered. Experience the good vibes and amazing food – we can't wait to see you!

Une photo du restaurant Stanley In Central

2. Stanley In Central

4.6

Exceptionnel(28)

$$$$Prix : raisonnable

• Italienne • Winthrop

Welcome to Bistro Stanley in Central, located in the delightful suburb of Winthrop. Inspired by Hong Kong's vibrant Stanley Street, our menu offers a diverse selection of dishes, including Tuscan Salmon, Beef Tenderloin, and classic pasta options like Carbonara, Boscaiola, and Marinara. Each dish is crafted to take your taste buds on a global journey.Our bistro's ambiance, with cozy booth seating, is perfect for any occasion—from a relaxed meal to a special celebration. At Bistro Stanley, we're dedicated to creating memorable dining experiences, where every dish tells a story of culinary passion.Join us for a unique dining adventure in Winthrop. Whether it’s catching up with friends, a family meal, or a romantic dinner, Bistro Stanley is your go-to destination. Book your table today and experience our renowned hospitality and the rich flavours that make us a local favourite.

Une photo du restaurant Funghi E Tartufo

3. Funghi E Tartufo

4.3

Génial(104)

$$$$Prix : raisonnable

• Végane • Quartier central des affaires de Melbourne (CDB)

Réservée 7 fois aujourd'hui

Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

4. Ascua

4.2

Génial(191)

$$$$Prix : cher

• Gril • Perth Centre

Réservée 4 fois aujourd'hui

Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

5. Found. Subiaco

nouveau

4.5

Génial(10)

$$$$Prix : cher

• Australienne • Subiaco

Réservée 4 fois aujourd'hui

Found’s new home in Subiaco is where great beer meets Perth’s cultural heartbeat—our flagship brewery is crafted for discovery. With spacious indoor and outdoor areas, room for friends (including your furry ones), and the most taps we’ve ever poured under one roof, there’s something for everyone to enjoy.Our menu highlights elevated pub fare with WA’s finest produce, celebrating bold, seasonal flavors across beer, wine, and food.Open 7 days a week from 11 am to late, we’re here to share our story—one sip at a time. Walk in or book your table today!

Une photo du restaurant Double Rainbow Bar & Eating House

6. Double Rainbow Bar & Eating House

4.7

Exceptionnel(993)

$$$$Prix : cher

• Asiatique • Perth Centre

Réservée 14 fois aujourd'hui

Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.

7. Mummucc'

4.4

Génial(68)

$$$$Prix : raisonnable

• Italienne • Wembley

Réservée 12 fois aujourd'hui

Welcome to Mummucc'! We’ve recently updated our menu to a simpler small bar menu featuring delicious options like Chicken Cotolette, Angus Charcoal Skewers, Kingfish Crudo, premium sliced meats, cheese plates, pasta, and more. The menu is a bit smaller than before, but it’s still packed with great flavors.And don’t worry—you can still order Monsterella pizza to the bar!We look forward to seeing you soon.Warm regards,The Mummucc' Team

Une photo du restaurant Tipsy Cow Steakhouse

8. Tipsy Cow Steakhouse

nouveau

3.6

Très bonne(4)

$$$$Prix : cher

• Grillade • Perth Centre

Réservée 1 fois aujourd'hui

Welcome to Tipsy Cow Steakhouse – where great food meets genuine hospitality.At Tipsy Cow, we believe a steakhouse should be more than just a meal—it should be an experience. From our hand-cut, perfectly grilled steaks to the warm, inviting atmosphere, every detail is crafted to make you feel right at home. Whether you're gathering with family, catching up with friends, or enjoying a well-earned night out, we’re here to make it special.For a unique twist, try our hot stone cooking experience—where you can sear your steak exactly to your liking on a sizzling volcanic rock, locking in all the flavours and juices.And for a limited time, we’re offering BYO alcohol, so bring your favourite bottle and enjoy it alongside a meal made to impress.

Une photo du restaurant Tony Roma's - Perth

9. Tony Roma's - Perth

4.0

Excellent(1551)

$$$$Prix : raisonnable

• Américaine • Perth Centre

Réservée 13 fois aujourd'hui

Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!

10. Lums Wine Bar

4.5

Génial(56)

$$$$Prix : cher

• Bar à Vin • Subiaco

Réservée 7 fois aujourd'hui

Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

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