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Meilleurs restaurants branchés à Narrabeen

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10 restaurants disponibles à proximité

Une photo du restaurant Pizza Riccardo
4.5
Génial(642)
Prix : raisonnable
• Italienne • Narrabeen
Réservée 6 fois aujourd'hui
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Une photo du restaurant Berkelo Kitchen
4.7
Exceptionnel(46)
Prix : cher
• Méditerranéene • Terrey Hills
Réservée 6 fois aujourd'hui
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Une photo du restaurant Hedonist
4.5
Génial(26)
Prix : cher
• Australienne Moderne • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Une photo du restaurant Doyles on the Beach
4.3
Génial(3128)
Prix : cher
• Fruits de mer • Watsons Bay
Réservée 39 fois aujourd'hui
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Une photo du restaurant Bathers' Pavilion Restaurant
4.7
Exceptionnel(30)
Prix : raisonnable
• Australienne Moderne • Mosman
Réservée 19 fois aujourd'hui
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Une photo du restaurant Bistro Kai
4.8
Exceptionnel(46)
Prix : cher
• Bistro • Chatswood
Réservée 24 fois aujourd'hui
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Une photo du restaurant Tommy's Manly
4.4
Génial(143)
Prix : cher
• Mexicaine • Manly
Réservée 13 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Une photo du restaurant Braci Osteria + Pizzeria
4.8
Exceptionnel(60)
Prix : cher
• Italienne • Willoughby
Réservée 11 fois aujourd'hui
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Une photo du restaurant Robata Jones
4.7
Exceptionnel(183)
Prix : raisonnable
• Japonaise • Artarmon
Réservée 10 fois aujourd'hui
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables. With an extensive sake list, it is the perfect spot for a relaxed and fun evening. Located in the Artarmon district along with other businesses, Robata Jones boasts a unique “little Tokyo” atmosphere, and takes you back to Japan! The grilled eel-unagi kabayaki- and other perfectly roasted dishes are a must-try!
Une photo du restaurant Khao Pla Chatswood
4.2
Génial(178)
Prix : raisonnable
• Thaï • Chatswood
Réservée 8 fois aujourd'hui
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.

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