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Best Fine Dining Restaurants in Haymarket

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57 restaurants available nearby

A photo of The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining restaurant
4.4
Awesome(125)
Price: Expensive
• Indian • Sydney CBD
Booked 10 times today
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
A photo of Wingboy Darling Square restaurant
4.6
Exceptional(128)
Price: Moderate
• American • Haymarket
Booked 10 times today
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
A photo of The Apprentice - TAFE NSW restaurant
4.7
Exceptional(269)
Price: Moderate
• Modern Australian • Ultimo
Booked 1 time today
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time until 28 November 2024.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
A photo of Song Bird restaurant
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 53 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(73)
Price: Expensive
• Steakhouse • The Rocks
Booked 18 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Le Salle Dining by Bar Chaplin restaurant
4.9
Exceptional(46)
Price: Very Expensive
• Modern European • Surry Hills
Booked 1 time today
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 4 courses menu du jour + assortment of cheeses at $108 or a 5 courses menu du jour @ $118 p.p that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
A photo of Glass Brasserie restaurant
4.5
Awesome(1825)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 43 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Goryon San restaurant
4.5
Awesome(446)
Price: Expensive
• Japanese • Surry Hills
Booked 18 times today
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(149)
Price: Expensive
• Italian • Potts Point
Booked 19 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Porcine restaurant
4.9
Exceptional(65)
Price: Very Expensive
• French • Paddington
Booked 6 times today
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.

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