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Meilleurs restaurants avec un bon choix de plats végétariens à Ashwood

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4 restaurants disponibles à proximité

Une photo du restaurant Elephant Corridor
4.6
Exceptionnel(419)
Prix : raisonnable
• Sri Lankaise • Glen Waverley
Réservée 9 fois aujourd'hui
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Une photo du restaurant Makan
4.7
Exceptionnel(612)
Prix : cher
• Indonésienne • Quartier central des affaires de Melbourne (CDB)
Réservée 9 fois aujourd'hui
Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It's also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Une photo du restaurant Cha Ching
4.5
Génial(399)
Prix : cher
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservée 43 fois aujourd'hui
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Une photo du restaurant 3 Ravens Brewery
4.8
Exceptionnel(10)
Prix : raisonnable
• Brasserie • Thornbury
Established in 2003, 3 Ravens are pioneers of Australian craft beer and Melbourne’s oldest independent brewery. 3 Ravens love to explore the world of flavour with innovation, creativity and fun being the heart and soul of the brand. Our regular flock of drinking beers are pale, hop forward and sessionable and brewed for everyone to enjoy, whilst experimenting with technique and challenging traditional perceptions are key components of our ever evolving array of specialty beers. Here’s to passion, hard work, good times and the 3 Ravens potion for human happiness - great beer!

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • WILLIAM
    Melbourne •1 commentaire
    5.0
    A mangé au restaurant aujourd'hui
    The food was SO delicious and meats expertly made. We were just a party of three and ordered $49 pp menu which consisted of two small dishes and two main large dishes (plus a bowl of Jasmine rice). We ordered for smalls the Sate Ayam chicken skewers and Sate Maranggi Beef skewers. The Ayam skewers were succulent and not dry, and lay on top of a perfect and highly addictive peanut satay sauce. The Maranggi skewers were soft not too rare but richly flavourful from the soy marinade. The mains we chose Rendang Wagyu which looked amazing in presentation (very generous serving too) it looked dense and black cooked in a dark chilli curry. It wasn’t spicy however this dish combined with Jasmine rice is insanely satisfying and filling. Still on the meat tip we ended up with the lighter Ayam Tangkap Aceh an aromatic lightly fried chicken with chilli, curry leaves and crispy pandan. The flavours infused with the rich olive oil tasted great with rice and our Rendang beef. We also had Gado Gado green been + tofu peanut dressing salad. I don’t drink alcohol but the cocktails are also yummy I got to taste my friend’s Cendol - clarified Pandan vodka, palm sugar + salty coconut mmmm the strength of the vodka was nicely offset with sweetness of sugar and that empowering distinct coconut taste. We were so full we didn’t end ordering desert. Next time. We had such a good time and our waiters and waitress were so friendly and obliging with all our requests. Will def be back again 5 Stars
    Plus d’informations
    MakanPrix : cher• Indonésienne• Quartier central des affaires de Melbourne (CDB)
    4,7
  • Uma
    Las Vegas •5 commentaires
    5.0
    Y est allé il y a 1 jour
    We frequent the place a lot and have never had a bad experience. The food is always fantastic and the staff go above and beyond.
    Plus d’informations
    Elephant CorridorPrix : raisonnable• Sri Lankaise• Glen Waverley
    4,6
  • Jack
    Melbourne •2 commentaires
    5.0
    Y est allé il y a 4 jours
    The food, ambience, and service was fantastic! We opted for the Feed Me Menu and it was more than enough food for the two of us, highly recommend the curry, and dumplings!
    Plus d’informations
    Cha ChingPrix : cher• Asiatique• Quartier central des affaires de Melbourne (CDB)
    4,5
  • OpenTable Diner
    Melbourne •1 commentaire
    5.0
    Y est allé le 11 mai 2024
    A great way to hang out with some friends and have some tasty brews. Awesome atmosphere
    Plus d’informations
    3 Ravens BreweryPrix : raisonnable• Brasserie• Thornbury
    4,8
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