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Meilleurs restaurants gastronomiques à Manila

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6 restaurants disponibles à proximité

Une photo du restaurant Kappou Imamura - Okada Manila
1. Kappou Imamura - Okada Manila
4.7
Exceptionnel(3)
Prix : cher
• Japonaise • Manille
Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.Offering an upscale dining experience, Kappou is among the favorites of food lovers who delight in artsy interiors and authentic Japanese cuisines.An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama also puts great value and importance to customer service as well as hospitable and comfortable atmosphere. He also strives to bring great level of enjoyment and satisfaction to the customers through constant review of dishes and service.Located at the restaurant promenade of the resort and casino complex of Okada Manila, Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
Une photo du restaurant Yu Lei - Okada Manila
2. Yu Lei - Okada Manila
4.8
Exceptionnel(6)
Prix : très cher
• Internationale • Manille
Réservée 1 fois aujourd'hui
Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
Une photo du restaurant Wolfgang's Steakhouse Manila
3. Wolfgang's Steakhouse Manila
4.7
Exceptionnel(85)
Prix : très cher
• Steak • Manille
Réservée 3 fois aujourd'hui
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Une photo du restaurant Ruth’s Chris Steak House Manila
4. Ruth’s Chris Steak House Manila
4.8
Exceptionnel(331)
Prix : raisonnable
• Grillade • Manille
Réservée 3 fois aujourd'hui
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Une photo du restaurant Wolfgang's Steakhouse - The Podium
5. Wolfgang's Steakhouse - The Podium
4.6
Exceptionnel(92)
Prix : très cher
• Grillade • Manille
Réservée 2 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Wolfgang’s Steakhouse Grill - Araneta City
6. Wolfgang’s Steakhouse Grill - Araneta City
4.7
Exceptionnel(5)
Prix : très cher
• Grillade • Antipolo
Réservée 1 fois aujourd'hui
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • Julius erving
    Philippines •1 commentaire
    5.0
    Y est allé il y a 1 jour
    Best cheesecake and lambchops 👏 value for money talaga...
    Plus d’informations
    Ruth’s Chris Steak House ManilaPrix : raisonnable• Grillade• Manille
    •
    4,8
  • Maria Bernadette
    Philippines •1 commentaire
    5.0
    Y est allé il y a 3 jours
    The hostess was nice enough to allow us to transfer to the main dining area from al fresco—made our Vday dinner more special. The food were great as always. 🫰
    Plus d’informations
    Wolfgang's Steakhouse - The PodiumPrix : très cher• Grillade• Manille
    •
    4,6
  • Niel
    Philippines •1 commentaire
    5.0
    Y est allé le 10 janv. 2025
    Amazing experience at Wolfgang Steakhouse! The service was impeccable and the food was absolutely delicious. Highly recommend!
    Plus d’informations
    Wolfgang's Steakhouse ManilaPrix : très cher• Steak• Manille
    •
    4,7
  • Scott
    Portland / Orégon •25 commentaires
    5.0
    Y est allé le 15 déc. 2024
    We have eaten Japanese restaurants all over the US and in Japan. I choose the Omakase option and my wife picked from the menu. Chef Yoshihiro Sugiyama served me personally and is an extraordinary artist in the kitchen. I aslo picked the Sake flight which was incredible. The foie gras wrapped in Wagu may be the most delectable food I have ever tasted, the truffle rice was unexpected and superb, the sashimi was as good as anything you can get in Japan, all in all a fantastic meal. My wife had the Deep-fried Red Snapper,Eggplant and Mochi in Age-dashi Style as an appetizer and the Black Cod Teriyaki as her dinner with un ending green tea. If I could choose six starrs I would! Next time we are in Manila we will stay at the wonderful Okado Manila Resort and eat again probably several times at Kappou Imamura
    Plus d’informations
    Kappou Imamura - Okada ManilaPrix : cher• Japonaise• Manille
    •
    4,7
  • OpenTable Diner
    Philippines •1 commentaire
    5.0
    Y est allé le 18 juin 2024
    This is where we had our first date with my girlfriend. The service was really nice. The food was immaculate. The price is $$$, but it compensates through its service, the ambiance, and the taste. Overall, would recommend to others.
    Plus d’informations
    Yu Lei - Okada ManilaPrix : très cher• Internationale• Manille
    •
    4,8

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