Lulu is a neighbourhood restaurant.We offer daily hand made pasta and pizza with simplicity and quality at the core. We have a considered wine offering that is focused on Italian varieties. We want to be a venue which can be visited multiple times a week a snack and wine, birthday lunch or dinner. We operate Wednesday to Sunday, featuring pizza, pasta and snacks all designed to share. Our opening hours are:Wednesday: 5pm - 10pmThursday: 5pm - 10pm Friday Lunch: 12pm - 4pmFriday Dinner: 5pm - 10pmSaturday Lunch: 12pm - 4pmSaturday Lunch: 5pm - 10pmSunday Lunch: 12pm - 5pmWhilst reservations are recommended, we will always have some tables put aside for walk ins
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Springvale is not only the origin of Le Feu Cuisine, but also the most Vietnamese vibes you can find. Serving a diverse range of Vietnamese signature food: Bun rieu, Bun Mam, Lau Bo, Lau Chua,… along side with Le Feu Menu, we ensure a full belly and a smiley face after a meal with us.
Milton is a neighbourhood wine bar, operating since 2014 with simple ideas executed with detail.We o ffer wood fired pizza with quality at the core, a considered wine list representing producers who focus on honesty and representation of place. We are a venue to visit multiple times a week for a glass, dinner, or throw your birthday celebration at.Our kitchen operates Tuesday to Sunday, featuring woodfired pizza alongside snacks and share plates that work with the wines we love to drink. Pasta nights on Tuesday and Wednesday.Our Kitchen hours are:Monday: ClosedTuesday & Wednesday: 5-8:30pmThursday: 5-10pmFriday: 3-10pm Saturday: 12-10pm Sunday: 12-8:30pmWhilst reservations are recommended, we always keep a few tables aside both inside and out for walk-ins
L'Hotel Brighton se situe à l'est de Brighton, où vous pourrez retrouver les plus grandes célébrités lors d'un repas ou autour d'un verre. L'hôtel vous proposera un menu composé de divers plats, allant du steak aux poissons et des frites à la bière. Ici à Brighton, vous retrouverez toutes les spécialités de pub. La carte des vins se compose essentiellement de boissons australiennes, telles que Carlton et VB, ainsi que de cidre et de bières pression. Situé dans la rue Bay, l'hôtel Brighton rénové entièrement dispose d'une salle à manger pouvant accueillir 70 personnes, d'un espace idéal à l'étage pour organiser différents événements et d'un bar intérieur/extérieur.
Opening in April 2021, Industry Beans Chadstone is a new and exciting coffee & all-day dining destination for the Chadstone community. Bringing together a café, coffee roastery and restaurant under one beautifully designed roof, it's a venue like no other fit for every occasion.
Mrs Kim's Grill offers a warm and authentic Korean BBQ experience, rooted in tradition and home-style cooking. Founded by Mrs Kim, a Korean migrant passionate about sharing her love for marinated meats, the restaurant has grown from humble beginnings into a beloved Melbourne favorite. We take pride in using traditional methods, no preservatives or additives, and sourcing 100% local Australian meat.At Mrs Kim's Grill, hospitality is as important as the food itself. Our team works together to create a welcoming atmosphere where guests can enjoy great food and company. Experience Korean BBQ like it’s meant to be—authentic, delicious, and made with care.
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
