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Meilleurs restaurants gastronomiques à Des Peres

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6 restaurants disponibles à proximité

Une photo du restaurant 801 Fish - STL
4.7
Exceptionnel(2134)
Prix : très cher
• Fruits de mer • Clayton
Réservée 18 fois aujourd'hui
L'établissement 801 Fish ne propose que des poissons et crustacés de tous les océans, pêchés dans les eaux les plus pures au monde. Vous pourrez déguster une cuisine gastronomique rehaussée par un service exemplaire et une ambiance aquatique sophistiquée et moderne dans ce restaurant de Clayton qui fait face au restaurant 801 Chophouse.
Une photo du restaurant Truffles - St. Louis
4.8
Exceptionnel(1379)
Prix : cher
• Américain Contemporaine • Clayton
Réservée 13 fois aujourd'hui
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Une photo du restaurant The Capital Grille - St. Louis - Clayton
4.8
Exceptionnel(2044)
Prix : très cher
• Grillade • Clayton
Réservée 34 fois aujourd'hui
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Une photo du restaurant The Ritz-Carlton St. Louis
4.6
Exceptionnel(8)
Prix : très cher
• Américaine • Clayton
The Lobby Lounge, a vibrant social venue for the discerning, offers a refined ambiance, where St. Louis heritage meets modern sophistication. Our new exciting menu celebrates Midwestern culinary artistry. Our cocktails, both playful and meticulously crafted, pay tribute to the independent spirit and character of St. Louis. Weekends play host to a curated live music program that celebrates the eclectic vibe of local artists in a dazzling setting. Revel in and be sated!
Une photo du restaurant Dominic's on the Hill
4.7
Exceptionnel(1094)
Prix : cher
• Italienne • The Hill
Réservée 5 fois aujourd'hui
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Une photo du restaurant Veritas Gateway to Food & Wine
5.0
Exceptionnel(8)
Prix : cher
• Américain Contemporaine • Winchester
Réservée 2 fois aujourd'hui
Veritas is a 20-year-old West County restaurant offering our community a relaxed, yet sophisticated place to enjoy innovative food and drink.Chef / Owner Mathis Stitt’s open kitchen allows everyone to see exactly how he turns fresh, locally sourced provisions into enticing and delicious offerings. While these beautiful compositions are clearly the stars, our entire team takes pride in the relationships developed and nurtured around a Veritas table.For 8 years, Ian Froebe of the Post Dispatch has published a list of the Top 100 Restaurants in St. Louis - Chef Mathis’ Veritas has been on all of them.

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