The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
A fun and quirky family restaurant, offering a modern take on Italian cuisine. Where traditional flavours meet funky combinations, Sketti’s playful menu brings the Mediterranean straight to the burbs in an exciting new concept. A dining experience that's full of surprises and delights.
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Thai Paradise Road is an authentic, elegantly presented Thai restaurant located in the heart of Glen Waverley. Dine in and enjoy a moment of peace in a busy day, or take away your choices from our extensive menu. We have a wide variety of authentic Thai food on our menu, including curries and stir fries, seafood and sizzling dishes. Also available are a range of beers from around the world, as well as fresh juices and Thai iced tea.Dine in and enjoy eating in a little piece of Thailand, right here in Melbourne’s eastern suburbs. Our décor includes prints of Buddhist monks from a monastery in Thailand, as well as a feature wall fronted with authentic red and gold monastery doors.
Lorna Cafe is Ferntree Gully’s brunch spot for locals & those looking for coffee experience with food to match. Using Industry Beans, Lorna is well regarded as one of the places to visit in the outer east.
Sri Lankan Coconut Tree brings authentic, flavoursome Sri Lankan and Thai food to Melbourne, prepared by our world-renowned chef using only the freshest in-season ingredients and the perfect combination of spices in every dish.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
