Best Fine Dining Restaurants in Hilton Head Island

One of the best meals that we have had this week. Coming back for Sunday brunch and Monday night. This is a fairly small restaurant and the area we sat in reminded me of very close tables in NYC restaurants, where you can reach the salt on the next table. Sadly, the woman who sat next to us talked loudly the entire time we were there. But it is what it is. Best bouillabaisse I have ever had! And the Godiva Chocolate soufflé, was heavenly. Our waiter, Spencer, was quite knowledgeable and a great person. Make reservations!

Thursday night was the second time we dined here, after an outstanding experience on Tuesday night. The restaurant was much busier than Tuesday night with 2 private parties. The food once again was outstanding, but the service was not as good as Tuesday night. We had 2 servers, one tall guy and a shorter guy. The shorter guy was very cordial, professional and friendly. He took very good care of us. The taller guy was not as attentive, and we overheard him talking to the longtime customers who were once locals, that tourists don't tip well. This is a slap in the face since WE ARE TOURISTS! Suggest that management caution their wait staff regarding that tourists come to their restaurant too and our money can be spent at other places. That said, the food was the star of the show both nights. Talented chef who creates outstanding specials and a solid regular menu. Backed up by a solid kitchen team, they turn out dishes quickly and with great execution. Thanks for 2 great meals!

We dine at the studio, particularly when taking friends out who are omnivores. This allows us to provide our guests with outstanding food choices while offering outstanding vegan options. This unique combination and  the restaurant's ambiance make The Studio a great selection. Several people in this growing climate of increased awareness of vegan food served at a high level will also choose The Studio.

Absolutely Delicious. This was to celebrate my birthday and dinner was great. I had Beef Wellington and my wife had Schweinhaxen (slow braised pork shank). We both kept commenting on how delicious our meals were. I pared my meal with an Argentine Malbec, Areyna which was nicely light and smooth. William, our server, was very good, right level of attentiveness, and professional. He has been our server on previous occasions and always “right on”.

Great wine dinner. Quality wines and superb food. Combinations great. Highly recommend.